Treja Valley Pressed Raw Wildflower Honey

Raw pressed honey from the Treja Valley Park. Hand-harvested and cold-processed.

Treja Valley Park, a pristine paradise just a few kilometers from Rome

This honey preserves the precious aromas of the hive, propolis, pollen, royal jelly

A pure nectar, a mirror of the Park's pristine biodiversity.

Treja Valley Raw Pressed Wildflower Honey Beekeeper Lorenzo Merone

This is not just honey, but a liquid expression of the wild and uncontaminated nature of the Treja Valley Park.Beekeeper Lorenzo Merone, a true guardian of ethical and sustainable beekeeping, gives us a product of inestimable value, the fruit of patient work that respects the bees.

Its distinctive feature lies in the production method: it is a raw honey, which does not undergo any heat treatment (the natural temperature of the hive). This preserves intact all the enzymes, vitamins and volatile aromas originating from the flowers that the bees have visited.

La cold working , manual pressing These are ancient techniques that allow honey to be extracted from the honeycombs without centrifugation, ensuring a rich, dense, and incredibly aromatic end product. Each teaspoon tells the story of the Park's flowery meadows and pristine woods.

The roots of this Millefiori Honey are deep in tradition

Multiflower honey has always been considered the gold of the countryside, the energy food par excellence. Unlike monofloral honeys, which capture the essence of a single flower, multiflower honey is the complete symphony of a region: it represents the entire botanical biodiversity of a place at a specific time of year.

The pressing technique, in particular, is an almost lost skill. It's a method that requires time, patience, and physical strength, but it's the only way to obtain truly "whole" honey. This process allows even small, precious particles of pollen, wax, and propolis to be transferred into the honey, exponentially enriching its sensory and nutritional profile.

In the protected setting of the Treja Valley Park, where intensive agriculture has not altered the balance, bees can forage for an incredible variety of wildflowers, medicinal herbs, and trees. This creates a honey that is, by definition, unique and unrepeatable season after season.

Choosing Valle del Treja Raw Pressed Millefiori Honey means taking care of yourself.

Because it's raw and cold-processed, this product is unpasteurized. This preserves all of its precious natural antibacterial and antibiotic properties. It's a real treat for the throat and a natural support for the upper respiratory tract, especially during seasonal changes.

It's a clean, readily available source of energy for the body, thanks to its simple sugars (fructose and glucose). It's ideal for athletes before a workout, for students during stressful times, or simply to start the day with the right energy, without weighing you down.

Its richness in live enzymes, preserved by cold processing, makes it an excellent aid for digestion and intestinal health. It is a living food that deeply nourishes the body.

Best Use: Treja Valley Wildflower Honey

• PAIRING WITH MATURE CHEESES The complex, floral sweetness of this raw honey creates a sublime contrast with flavorful cheeses. Try it on a flake of Aged buffalo cheese or on a piece of Falisco Aged Pecorino.
• NUTRITIOUS AND NATURAL BREAKFAST Start your day with pure energy. Dissolve a teaspoon of this honey in a glass of water. Organic Farm White Yogurt , adding a handful of Organic Oat Flakes for a complete breakfast.
• LIVE SWEETENER FOR DRINKS Avoid refined sugar. Use this raw honey to sweeten your hot drinks, preserving their properties (add it when the drink is lukewarm). It's perfect in a Organic Goodnight Tea before going to sleep.

The Producer: Beekeeper Lorenzo Merone

The Beekeeper Lorenzo Merone It's more than a producer: it's a true guardian of the biodiversity of the Treja Valley Park. Its philosophy is based on aethical and sustainable beekeeping, where the well-being of the bees comes first. It doesn't practice nomadism, doesn't use chemical treatments, and leaves the bees with all the honey they need for their winter sustenance, harvesting only the surplus, in a perfect balance between man and nature.

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp