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Independent Winemakers – Maturano and Trebbiano grapes from centuries-old vines
The breath of the earth and the memory of ancient vines in a vibrant and material glass

"Matre" is a wine that captures the purest, most ancestral essence of Ciociaria. Produced by Danilo Scenna's DS Bio winery in Pescosolido, this biodynamic white is made from a unique blend of 60% Maturano and 40% Trebbiano. Its extraordinary uniqueness lies in the vines: centuries-old ungrafted vines, trained using the ancient "Alberata" system, intertwined with olive trees and other fruit trees, creating a natural symbiosis that enriches the vineyard's ecosystem.
Vinified in stainless steel with spontaneous fermentation using indigenous yeasts and 25% maceration on the skins, Matre presents itself in the glass with an intense straw yellow color. It undergoes no fining, preserving its integrity. On the nose, it offers complex aromas of broom, chamomile, and quince, while on the palate it surprises with its freshness and savory character, closing with a pleasantly bitter and persistent finish. It is a lively, authentic wine that speaks the language of nature.
The name itself, "Matre," evokes the motherland and its origins. The Maturano grape is a nearly forgotten native Lazio variety, tenaciously revived by Danilo Scenna. The "alberata" or "vite maritata" training system is an Etruscan technique that has survived over the centuries in these areas, evidence of a mixed agriculture where vines coexisted with supporting trees.
These centuries-old vines, which survived phylloxera thanks to their yellow volcanic tuff soils, produce very small but exceptionally high-quality grapes, concentrating centuries of history and resilience in each bunch.
Choosing a biodynamic wine means drinking a product free from synthetic chemicals and respectful of cosmic and terrestrial cycles. The absence of fining and heavy filtration preserves the grape's polyphenols and natural substances.
With a moderate alcohol content of 12%, it's a wine that offers complexity without heaviness. Spontaneous fermentation avoids the use of selected yeasts, ensuring an aromatic profile that faithfully reflects the terroir, not a laboratory-made one, for a healthy and informed tasting experience.
The macerated structure of this white wine calls for legumes. Prepare a thick soup with it. Organic Purgatory Bean 400gThe sapidity of the wine balances the earthy sweetness of the legume, creating a rustic and refined pairing.
Despite his earthy soul, Matre loves tasty fish. It is perfect with a first course seasoned with Smoked Amberjack Fillet 200gThe iodine notes of the red mullet find an ideal companion in the freshness and bitterish finish of the wine.
Its versatility makes it excellent with white meats. Try it with a Free-range Chicken in Pieces 1,2Kg Baked with aromatic herbs. The clean mouthfeel degreases the palate and complements the succulence of the free-range meat.
DS Bio is the brainchild of Danilo Scenna, a young winemaker from Pescosolido who has chosen to preserve a priceless viticultural heritage. In a rugged, volcanic territory, Danilo practices heroic biodynamic agriculture, manually working vineyards that are true natural monuments. His philosophy is "non-interventionism": blending grapes into wine without altering their soul, to offer bottles that are a pure, unfiltered expression of Ciociaria.
Grapes: 60% Maturano, 40% Trebbiano. Indigenous yeasts. Contains natural sulfites.
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