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Bio,Biodynamic

Matre Frusinate IGT Biodynamic White 2024 750ml

Matre Frusinate IGT Biodynamic White

  • CENTURIES-OLD VINES MARRIED TO THE OLIVE TREE
  • 60% RIPE AND 40% TREBBIANO
  • BIODYNAMIC AGRICULTURE
  • FRESH, FLAVOURFUL AND UNFILTERED

HOW TO USE IT:

  • CIOCIARA TRADITION ON THE PLATE
  • SEA ON THE HILL
  • SECOND COURSE OF SUNDAY

PRODUCTS TO COMBINE:

€ 26,53 / l

19,90 

Matre Frusinate IGT Biodynamic White

Independent Winemakers – Maturano and Trebbiano grapes from centuries-old vines

The breath of the earth and the memory of ancient vines in a vibrant and material glass

Matre Frusinate IGT Biodynamic White

Le Matre Frusinate IGT Biodynamic White Wine DS Bio by Danilo Scenna

"Matre" is a wine that captures the purest, most ancestral essence of Ciociaria. Produced by Danilo Scenna's DS Bio winery in Pescosolido, this biodynamic white is made from a unique blend of 60% Maturano and 40% Trebbiano. Its extraordinary uniqueness lies in the vines: centuries-old ungrafted vines, trained using the ancient "Alberata" system, intertwined with olive trees and other fruit trees, creating a natural symbiosis that enriches the vineyard's ecosystem.
Vinified in stainless steel with spontaneous fermentation using indigenous yeasts and 25% maceration on the skins, Matre presents itself in the glass with an intense straw yellow color. It undergoes no fining, preserving its integrity. On the nose, it offers complex aromas of broom, chamomile, and quince, while on the palate it surprises with its freshness and savory character, closing with a pleasantly bitter and persistent finish. It is a lively, authentic wine that speaks the language of nature.

The roots of this Matre Frusinate IGT Bianco Biodinamico are deep in tradition

The name itself, "Matre," evokes the motherland and its origins. The Maturano grape is a nearly forgotten native Lazio variety, tenaciously revived by Danilo Scenna. The "alberata" or "vite maritata" training system is an Etruscan technique that has survived over the centuries in these areas, evidence of a mixed agriculture where vines coexisted with supporting trees.
These centuries-old vines, which survived phylloxera thanks to their yellow volcanic tuff soils, produce very small but exceptionally high-quality grapes, concentrating centuries of history and resilience in each bunch.

Choosing Matre Frusinate IGT Bianco Biodynamic means taking care of yourself

Choosing a biodynamic wine means drinking a product free from synthetic chemicals and respectful of cosmic and terrestrial cycles. The absence of fining and heavy filtration preserves the grape's polyphenols and natural substances.
With a moderate alcohol content of 12%, it's a wine that offers complexity without heaviness. Spontaneous fermentation avoids the use of selected yeasts, ensuring an aromatic profile that faithfully reflects the terroir, not a laboratory-made one, for a healthy and informed tasting experience.

How to Best Use: Matre Frusinate IGT Biodynamic White Wine

  • CIOCIARA TRADITION ON THE PLATE:

The macerated structure of this white wine calls for legumes. Prepare a thick soup with it. Organic Purgatory Bean 400gThe sapidity of the wine balances the earthy sweetness of the legume, creating a rustic and refined pairing.

  • SEA ON THE HILL:

Despite his earthy soul, Matre loves tasty fish. It is perfect with a first course seasoned with Smoked Amberjack Fillet 200gThe iodine notes of the red mullet find an ideal companion in the freshness and bitterish finish of the wine.

  • SECOND COURSE OF SUNDAY:

Its versatility makes it excellent with white meats. Try it with a Free-range Chicken in Pieces 1,2Kg Baked with aromatic herbs. The clean mouthfeel degreases the palate and complements the succulence of the free-range meat.

The Producer: DS Bio by Danilo Scenna

DS Bio is the brainchild of Danilo Scenna, a young winemaker from Pescosolido who has chosen to preserve a priceless viticultural heritage. In a rugged, volcanic territory, Danilo practices heroic biodynamic agriculture, manually working vineyards that are true natural monuments. His philosophy is "non-interventionism": blending grapes into wine without altering their soul, to offer bottles that are a pure, unfiltered expression of Ciociaria.

Ingredients

Grapes: 60% Maturano, 40% Trebbiano. Indigenous yeasts. Contains natural sulfites.

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy: 70 kcal (approximately)
  • Alcohol: 12% vol
  • Carbohydrates: traces
  • Sugars: traces

 

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