Organic Ground Turkey

A selection of the best certified organic and biodynamic farms in Lazio. Freshness and flavor guaranteed.

The light, versatile and healthy base for your everyday recipes.

Organic Ground Turkey: Authenticity and Artisanal Flavor

Our Organic Ground Turkey is the perfect alternative for those seeking a light, lean, and highly digestible option without sacrificing flavor. It comes exclusively from turkeys raised on the finest farms in Lazio, all certified organic and biodynamic. This means the birds are free-range, given plenty of space, and fed a healthy plant-based feed, without the use of antibiotics or GMOs.

Turkey meat, naturally low in fat and rich in high-quality proteins, is ground fresh to preserve its delicate flavor and tender texture. It's an incredibly versatile ingredient, ideal for fluffy meatballs, light ragùs, or as a filling for seasonal vegetables.

The product arrives at your home in a convenient vacuum-packed container weighing approximately 500g, which preserves its freshness. Slight variations in weight are a testament to our artisanal production process, which preserves the integrity of the product.

The roots of this Organic Turkey Minced Meat are deep in tradition

The use of white meats like turkey is a cornerstone of the modern Mediterranean diet, which emphasizes healthy, light, and nutritious ingredients. This mince reinterprets the Italian tradition of ragù and meatballs in a more contemporary and health-conscious way.

Choosing our organic ground beef means bringing to your table a product that combines modern convenience with the guarantee of a short and clean supply chain, deeply rooted in our Lazio region and respect for nature.

Choosing Organic Ground Turkey Means Taking Care of Yourself

This ground beef is a true ally for your health. It's one of the leanest protein sources available, rich in essential amino acids needed for muscle health, yet extremely low in fat and calories. This makes it ideal for athletes, children, and anyone following a controlled diet.

It's naturally rich in B vitamins and important minerals like selenium and phosphorus. Organic certification guarantees a clean product, free from any antibiotic or hormone residues, for a healthy and wholesome diet.

How to Best Use: Organic Ground Turkey

• SOFT RICOTTA MEATBALLS For a light and tasty second course. Mix the ground turkey with some ricotta. Lazio buffalo ricotta, an Extra Fresh Organic Egg, a mince of Fresh Chives and a sprinkling of Parmesan cheese. Shape the meatballs and bake them in the oven or in a light sauce.
• DELICATE WHITE RAGOUT FOR PASTA A refined alternative to the classic ragù. Prepare a fine sauté with Organic Carrots e Organic CeleryBrown the ground turkey, add the white wine, and cook slowly. Perfect for seasoning egg pasta such as Tagliolini.
• LIGHT AND STUFFED ROUND ZUCCHINIA unique and vegetarian (at heart) dish. Blanch some Round Zucchini and empty them. Sauté the minced turkey and add it to the courgette pulp and some Parmigiano Reggiano 24 monthsStuff the courgettes and bake them in the oven.

Ingredients

organic turkey

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 120 kcal / 502 kJ
• Fat: 3,0 g
• of which saturated fatty acids: 0,8 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 23,0 g
• Salt: 0,1 g

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