Organic Ventotene Lentils 500g

Organic VENTOTENE LENTILS

A unique and rare product, the real Ventotene lentil, from the seed of the first settlers

Cultivated organically in the small portions of the field on the island

The result is an exceptional product for its flavor and texture, worthy of the greatest starred restaurants

You can taste the original recipe only in summer at "I Cinque Tomoli"

ORGANIC VENTOTENE LENTILS, FIVE TOMOLES

HAND WORK FROM SOWING TO HARVEST AND SELECTED BY FINGER.

THE ONLY BIOLOGICAL LENTILS OF THE ISLAND NOT IN MONOCULTURE

FIRST DEPOSITARY OF VENTOTENE LENTIL SEED

A typical product of the island, grown in small plots of land without the use of substances harmful to the environment.

The only organic lentil from Ventotene and the Pontine Islands. Unique and rare product, collected in small quantities, it gives an authentic taste.

Ventotene it was already known at the time of the Greeks and Romans, who used to call it Pandataria o Pandateria (Παντατήρια in ancient Greek.

The climate of this Pontine Island is very mild, of a Mediterranean type.

VENTOTENE LENTILS RECIPE:

SOUP OF ORGANIC LENTILS OF FIVE TOMOLES

Ingredients for 4 people:

400gr of Ventotene lentils, celery, garlic, basil, cherry tomatoes, 1 potato, chilli pepper, extra virgin olive oil, salt.

Recipes

- Boil the Ventotene lentils with a stick of celery and a few cloves of garlic, which will then be removed.

-When almost cooked, prepare a sauté with oil, garlic, chilli, potato cut into small pieces, celery and cherry tomatoes.

- Cover and cook for a few minutes, adding the basil, take a ladle of lentils and add it to the sauté.

- Blend everything and add it to the rest of the lentils.

-Adjust salt and cook until completely cooked.

-Serve the soup by sprinkling it with the excellent oil.

To make the lentil soup lighter, you can avoid the sauté by adding the ingredients halfway through cooking.

FIND OUT ALSO OTHER VENTOTENE LEGUMES:

FIVE TOMOLES

We recommend that you all try the real recipe of Ventotene lentils and other organic products of the company on your own restaurant open only in the summer season, with a wonderful sea view.

Dishes prepared according to the tradition of Ventotene, products collected in the morning and cooked for you. Find out how products are grown with Mattia Matrone's passion for growing in a natural way.

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Five Tomoli, Ventotene (LT)