Organic Turkey Breast

A selection of the best certified organic and biodynamic farms in Lazio. Freshness and flavor guaranteed.

The whole, lean and versatile cut for your healthy and light roasts.

Organic Turkey Breast: Authenticity and Artisanal Flavor

Our Organic Turkey Breast is the perfect choice for those seeking a whole, lean, and incredibly versatile cut, perfect for a healthy and flavorful diet. It comes exclusively from the finest farms in Lazio, certified organic and biodynamic farms that prioritize animal welfare.

This means free-range animals, with ample space, fed organic grains and plant-based feed, without the use of antibiotics or GMOs. This short supply chain translates into superior-quality meat: firm, tender, highly digestible, and with an authentic flavor.

The product arrives at your home in a convenient vacuum-packed container of approximately 600g, which preserves its freshness. The slight variations in weight are a hallmark of our artisanal production. Its whole shape makes it ideal for roasts, turkey with tuna sauce, or for slicing as desired.

The roots of this Organic Turkey Breast are deep in tradition

Turkey breast is a cornerstone of modern Italian cuisine, which emphasizes light, nutritious white meats. It represents an evolution of the Sunday roast tradition, adapting to a more health-conscious lifestyle without sacrificing flavor. It's the cut that brings the family together, perfect for a shared meal.

Choosing our organic rump from Lazio farms means supporting ethical farming and rediscovering the true taste of meat raised according to nature, in harmony with the environment and at a slow pace, far from the logic of intensive farming.

Choosing Organic Turkey Breast means taking care of yourself

Turkey breast is renowned as one of the healthiest and most nutritious meats. It's a pure source of high-quality proteins with a high biological value, essential for muscle health, yet extremely low in fat and calories. It's rich in essential amino acids, B vitamins, and minerals such as selenium and phosphorus.

Organic certification is your guarantee of a clean product, free from any residues of antibiotics, hormones, or pesticides. It's a highly digestible food, ideal for athletes, children, and anyone seeking light, healthy energy.

How to Best Use: Organic Turkey Breast

• CLASSIC HERB ROAST WITH POTATOES

Its main vocation. Massage the rump with oil, salt, pepper and chopped Fresh Rosemary e Fresh SageCook it in the oven together with some Organic New Potatoes. Blend halfway through cooking with a glass of dry white wine such as Spinola Gavi DOCG for a very soft result.

• Turkey with tuna sauce, the summer alternative

A refined and light cold dish. Boil or steam the rump and let it cool. Cut it into thin slices and cover it with a tuna sauce prepared by blending the Albacore Tuna Fillets, capers and Anchovies of Cetara in Oil.

• COLD ROAST, CUT TO A THIN SHAPE

Cook the whole rump (baked or boiled), let it cool, and slice it thinly, like carpaccio. It's perfect for a quick meal, served on a bed of Rucola fresh and seasoned with a drizzle of oil and flakes of Parmigiano Reggiano 24 months.

Ingredients

organic turkey

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 104 kcal / 435 kJ
• Fat: 1,0 g
• of which saturated fatty acids: 0,3 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 24 g
• Salt: 0,1 g

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