Organic Type 00 Soft Wheat Flour

From 100% Selected Italian Grains

The perfect base for your creations, with an authentic and genuine flavour.

Organic Type 00 Soft Wheat Flour Agostini mill

This Organic Type 00 Soft Wheat Flour is a top-quality product, obtained exclusively from Italian grains grown according to the rigorous principles of organic farming.

Its fine, impalpable consistency makes it incredibly versatile and ideal for any type of preparation, sweet or savory. Produced by Agostini mill, a company that carries on a tradition of milling excellence, this flour is the result of a short and controlled supply chain, which guarantees a healthy, nutritious final product with an unmistakable flavor.

The roots of this Organic Type 00 Soft Wheat Flour are deep in tradition

Wheat processing is an ancient art, a knowledge that is passed down from generation to generation. Agostini mill preserves this legacy, selecting only the best varieties of organic soft wheat and using milling techniques that preserve their organoleptic and nutritional properties.

Choosing this flour means rediscovering the authentic flavors of the past and bringing a piece of Italian peasant culture to the table, where quality and respect for the land were fundamental values.

Choosing Organic Type 00 Soft Wheat Flour means taking care of yourself

Using organic flour means making a conscious choice for your well-being. Free from pesticides, glyphosate, and other synthetic chemicals, it's healthier and easier to digest.

Its nutritional properties remain intact, offering a balanced supply of complex carbohydrates, protein, and fiber. It's the ideal choice for those seeking a balanced and natural diet, without sacrificing the pleasure of making homemade bread, pizza, pasta, and desserts with unparalleled flavor.

Recipes to enjoy at its best: Organic Type 00 Soft Wheat Flour

1. MARGHERITA PIZZA WITH BUFFALO MOZZARELLA Prepare a soft and digestible dough with this flour, season it with a genuine Organic Tomato Puree, a thread of Organic Extra Virgin Olive Oil and complete with the freshness of the Buffalo Mozzarella 440g.
2. RICOTTA AND SPINACH RAVIOLI Create a thin and porous pastry, perfect for holding a creamy filling based on Lazio buffalo ricotta and fresh spinach. A classic first course that showcases the quality of the ingredients.
3. HOMEMADE BREAD WITH SOURDOUGH Experience the art of bread making. This flour is ideal for creating bread with a crispy crust and a honeycomb crumb, perfect for enjoying with a slice of Buffalo Caciocavallo 600g.

The Producer: Molino Agostini

Il Agostini mill is a family-run business that has been producing high-quality organic flours for generations. Their philosophy is based on respect for the environment and the promotion of short supply chains, selecting only the finest grains from Italian organic farming.

Passion for their work and attention to quality guarantee authentic and flavorful products.

Ingredients

Wheat. Allergens: Contains gluten. May contain traces of soy, sesame seeds, and lupin.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1424 Kj - 340 Kcal
• Fat: 2,5 g (of which saturated: 0,4 g)
• Carbohydrates: 76,7 g (of which sugars: 0,4 g)
• Fiber: 0,0 g
• Protein: 11,0 g
• Salt: 0,002 g

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