Organic Chestnut Flour

IDEAL FOR CHESTNUT CAKE, SWEETS AND POLENTA

(May contain traces of gluten, soy, sesame seeds, mustard and lupin)

Nature's Treasure in the Kitchen

Immerse yourself in the authentic flavour and beneficial properties of our Organic Chestnut Flour,

a 100% natural product, grown with care and respect for the environment.

Obtained from the best dried and stone-ground chestnuts, this flour is a versatile and precious ingredient for your kitchen, ideal for those seeking taste, well-being and quality.

Molino Agostini Organic Wholegrain Chestnut Flour – 250g

Also known as “sweet flour”, our Organic Wholegrain Chestnut Flour 250g from Molino Agostini is a fine product, obtained by stone grinding the best chestnuts.

This very fine flour is distinguished by its sweet taste andhigh calorie contentbesides being rich in carbohydrates and mineral salts.

To obtain the best results in your preparations, we recommend using it in combination with a “strong” wheat flour. The ideal balance is the 20% chestnut flour and80% wheat flour, for a perfect taste and consistency.

Bring the authentic taste and benefits of nature to the table with our Organic Chestnut Flour. Try it and discover a new way of cooking that is healthy and delicious!

What is Organic Chestnut Flour Used For?

Chestnut flour is an excellent alternative to traditional flours, especially for those who want to vary their diet or have specific dietary needs.

 Its sweet and slightly aromatic flavour makes it ideal for both sweet and savoury preparations, giving a unique and rustic touch to your dishes.

How to Use It in the Kitchen

The versatility of chestnut flour will surprise you! Here are some suggestions on how to integrate it into your recipes:

• Desserts: It is excellent for preparing cakes, biscuits, pancakes, crepes, castagnaccio (the typical Tuscan dessert par excellence), but also muffins and plumcakes. It can be used alone or in combination with other flours.
• Bread and Savoury Baked Goods: For a bread with a unique flavor and a fragrant crust, try adding a percentage of chestnut flour to the dough. Also excellent for focaccia, breadsticks and piadinas.
• Thickener: Thanks to its consistency, it can be used as a natural thickener for creams, sauces and soups, giving a delicate flavour and an inviting colour.
• Fresh Pasta: Experiment with chestnut flour to make gnocchi, tagliatelle or ravioli with an original flavour and soft consistency.

Its Benefits

Chestnut flour is not only delicious, but it is also rich in nutritional properties that contribute to your well-being:

• Rich in Fiber: It contributes to intestinal regularity and the feeling of satiety, aiding digestion and weight control.
• Source of Minerals: It contains important minerals such as potassium, magnesium, phosphorus and iron, essential for the proper functioning of the body.
• Low Glycemic Index: Compared to other flours, chestnut flour has a lower glycemic index, helping to keep blood sugar levels stable.
• Energizing: It provides complex carbohydrates that release energy gradually, ideal for athletes and those who need a constant energy supply.
• Antioxidant: Contains antioxidants that help fight free radicals and protect cells from aging.

Average Nutritional Values ​​per 100g

May contain traces of gluten, soy, sesame seeds, mustard and lupin

For every 100 grams of product, our organic whole chestnut flour provides 1492 kJ / 352 kcal of energy value. Contains 2,1 g of fat, Of which 0,7 g are saturated. As for carbohydrates, we find them 77,3 gr, of which 24,5 g are sugars. There is also a good supply of fiber, equal to 3,3 g, and 5,9 g of proteinThe salt content is very low, just 0,02 gr.

Bring the authentic taste and benefits of nature to the table with our Organic Chestnut Flour. Try it and discover a new way of cooking that is healthy and delicious!

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Agostini Mill, Montefiore dell'Aso (AP) MARCHE