Organic Extra Cherry Jam

70% Maggioline Cherries from Celleno: the ancient variety from the heart of Tuscia

An artisanal jam with an intense character, guardian of a rare varietal biodiversity

The extra cherry jam of La Selva

La Organic Extra Cherry Jam of La Selva is one of the most representative preserves of the Cellenese area, made with a 70% Maggioline Cherries from Celleno —an ancient and prized local variety, recognised among the pomological pearls of the Tuscia viterbeseThe recipe is essential: organic cherries, fructose, a small addition of sugar, cherry juice to intensify the aroma and lemon juice As a natural thickener. No preservatives, no industrial pectins, no colorings. The color is an intense ruby ​​red, the texture is velvety with small pieces of whole fruit, and the aroma is the unmistakable scent of ripe cherries picked at full ripeness. A small, precious Viterbo summer capsule to be enjoyed all year round.
 
 
 

The roots of the Maggiolina cherry are deep in the ancient biodiversity of Celleno

La Maggiolina Cherry It is one of the rarest and most distinctive native varieties of the Cellenese territory: the name itself derives from the month of May, a period of its early ripening which makes it one of the first Italian cherries to come into season. It is a variety of sweet cherry with medium-large fruit, firm and juicy pulp, an intense and slightly acidic flavour which makes it particularly suitable for artisanal transformations: jams, jellies, syrups and preserves. Fruit of the Cellenese genetic tradition dating back to 1457, Maggiolina is today preserved by a few local producers - including La Selva, where Carlo preserves its rows alongside many other historic varieties. Its organic cultivation on the volcanic soils of Cimini Mountains e Vulsini, rich in minerals, enhances the distinctive organoleptic qualities.
 
 
 

Choosing La Selva Jam means choosing peasant authenticity

This jam is different from the industrial versions for its radical quality of ingredients andabsence of chemical additives. The 70% fruit (high percentage for the sector) guarantees a full flavour and a natural concentration of nutrients typical of the cherry: Anthocyanins (the antioxidant red pigments), quercetin, Vitamin C (partially preserved thanks to controlled cooking), polyphenols e fibers. The use of fructose in addition to sugar it allows you to obtain a more delicate sweetness and a more moderate glycemic index compared to traditional jams. The lemon juice, finally, it acts not only as a natural thickener but also as mild preservative, avoiding the use of synthetic additives. A jam suitable for the whole family, vegans, vegetarians and anyone looking for an authentically good food.
 
 
 

How to Best Use: Organic Extra Cherry Jam

• CLASSIC BREAKFAST ON BREAD, RUSKS AND BRIOCHE
  The most loved and daily use of Cherry Jam is the Breakfast: spread it generously on a slice of  Seed bread in a loaf pan freshly toasted and butter, or on Ancient Grain Panfetta Rusks for a crunchy and fragrant breakfast. Try it by the spoonful on a plate. Organic Farm White Yogurt enriched with a handful of granola, or spread on warm crepes with a grated lemon zest: a Parisian patisserie awakening in the comfort of home.
• FILLING FOR TRADITIONAL TARTS, BISCUITS AND SWEETS
  Cherry Jam is the prince filling of shortcrust pastry tart —one of the most beloved desserts of the Italian peasant tradition. Spread a generous layer on the shortcrust pastry base, decorate with braided strips, and bake at 180°C for 30-35 minutes: grandmother's Sunday dessert in its most authentic form. Also use it as a filling for shortcrust biscuits, ox eyes, strudel, donuts, tartellette. For the more daring palates, combine it with a scoop of vanilla ice cream and a few flakes of 71% Organic Dark Chocolate: the classic “cherry and chocolate” of the great international patisserie.
• GOURMET SAVOURY COMBINATIONS WITH CHEESES AND MEATS
  Surprisingly, Cherry Jam is a aristocratic complement for savory cuisineServe it on a cutting board next to a Organic Buffalo Ricotta, a Falisco Aged Pecorino, a Lactose-Free Brie "Fiocco della Tuscia" or a blue cheese: the tart sweetness of the cherry enhances the flavor of the cheese, creating a perfect harmony. For signature dishes, use it as accompanying sauce for roast duck or peppered beef fillet: great French cuisine revisited with the authentic flavors of Tuscia.

The Producer: La Selva

La Selva is the historic organic farm of Celleno (VT), guardian of a Viterbo hazelnut-growing tradition dating back to 1457. Using 100% organic methods, it grows cherries, black cherries, sour cherries, apricots, and plums, as well as producing jams, cherry honey, cherries in vin cotto (cooked wine), sun-dried sour cherries, sour cherries in syrup, the famous Maraschino di Visciole (Visciole Maraschino liqueur), and a line of single-variety extra virgin olive oil. Carlo personally accompanies visitors from row to row to discover the varieties grown.
 
 
 

Ingredients

Maggioline di Celleno cherries 70%, fructose, water, sugar, cherry juice, lemon juice.

Organically grown. No industrial pectins. No added preservatives. No colorings.
 
 
 

Food container

Store in a cool, dry place, away from heat and direct light. Once opened, refrigerate at +4°C and consume within 4-6 weeks. A slight separation of the natural juices on the surface is normal: simply stir before use.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 599 kJ / 143 kcal
• Fat: 0,10 g
• Carbohydrates: 35,8 g (of which sugars: 35,8 g)
• Protein: 0,34 g

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