BioSocial Plum Jam 300g

BioSocial Plum Jam

Natural product from solidarity agriculture

extra jam

Ingrediants.

Plums, sugar 30%

Plum Jam

A traditional Italian jam made with plums, sugar and lemon juice.

1. Preparation: Plum Jam is prepared by washing, pitting and dicing fresh plums, then cooking them with sugar and lemon juice until it thickens. The mixture is then cooled and stored in sterilized glass jars.

2. Service: Plum jam is usually used as a spread on toast for breakfast or as a filling for desserts such as plum tarts or panettone. Its sweet, fruity flavor pairs well with many other foods.

3. Health Benefits: Plum Jam is rich in vitamins and antioxidants, which can help strengthen the immune system and promote

Buying organic and fair-trade products can have significant benefits for health, the environment and local communities.

1. Health: Organic produce is grown without the use of pesticides and chemical fertilizers, which means it is less contaminated with toxic substances than conventional produce. Additionally, many organic products are also produced locally and can be fresher and more nutritious than those imported from other parts of the world.

2. Environment: Organic cultivation reduces environmental impact on land, water and air, protecting biodiversity and limiting the use of resources such as energy and water. Additionally, organic farming can help fight climate change by reducing greenhouse gas emissions.

3. Community: Buying organic and fair-trade products can help support local communities and promote sustainable agriculture and cultural diversity. Furthermore, paying a fair price for the products purchased helps to guarantee fair remuneration for producers and workers involved in the production chain.

What does Biosolidarity mean?

The term biosolidarity indicates agriculture based on environmental sustainability and social equity.

In practice, it is about an agricultural approach which uses organic waste, such as wastewater sludge and biomass residues, to fertilize agricultural land. This helps to reduce pollution of surface and groundwater, preserve soil fertility, save energy and reduce the environmental impact linked to the production of chemical fertilizers.

Furthermore, bio-solidarity agriculture promotes social equality and cooperation, by encouraging the creation of local supply networks and reducing economic inequalities between producers, also allows the creation of jobs for less fortunate people.

Biosolidarity agriculture aims to create a sustainable and fair system, which respects the environment and the people who work there.

Nutritional values

for 100g

Energy value 552,6kj

Fat (of which saturated) 0,1g

Carbohydrates (of which sugars) 34,1g

protein 0,6g

Sale 0g

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Siloe Social Cooperative, Bari (BA) PUGLIA