RED WINE DONUTS 

Fragrant and crunchy with organic red wine

A dive into the authentic flavors of peasant tradition, perfect for any sweet moment.

Red Wine Donuts Tularù.

Le Red Wine Donuts They are a masterpiece of simplicity and taste, handcrafted by the small bakery in Tularù. Their distinctive feature is the expert use of organic red wine in the dough, which gives it a unique fragrance and an irresistibly crunchy texture.

The attention to the raw materials, carefully selected from organic farming and a short supply chain, guarantees a product of the highest quality, genuine and free from preservatives, perfect to accompany your after-meal snacks or coffee breaks.

The roots of these Ciambelline are deep in tradition…

This baked dessert is the purest expression of poor, peasant pastry-making, once prepared in rural homes to avoid wasting leftover wine from the barrels.

The Tularù recipe, passed down from generation to generation, respects the ancient art of preparation: a few select ingredients, a patiently kneaded dough, and slow cooking to enhance the flavor.

By tasting these donuts, you savour a piece of Italian gastronomic history, a simple dessert yet deeply rooted in the culture of the region.

Choosing Red Wine Donuts means taking care of your well-being.

Tularù's commitment to using organic, premium ingredients makes these donuts a conscious choice.

Type 1 soft wheat flour is less refined than commercial flours, retaining a higher amount of fiber and nutrients. Organic red wine, though present in limited quantities, adds flavor without weighing you down.

The total absence of additives, artificial flavors, and hydrogenated fats makes these Donuts a simple and authentic pleasure, in line with the principles of good nutrition and respect for the environment.

Recipes for Enjoying Red Wine Donuts

1. DONUTS WITH RICOTTA AND FRESH FRUITOpen a donut in half and fill it with a spoonful of Lazio buffalo ricotta, creamy and light. Garnish with a few slices of Organic Ancient Red Blood Peach 800g for a refreshing, summery contrast of flavors and textures.
2. QUICK HAZELNUT CRUMBLEUse the Ciambelline as a base for an unusual crumble. Coarsely crush them and mix them with melted butter and a little sugar. Fill with a light custard and sprinkle the surface with Organic Roasted Shelled Hazelnuts 250g Chop for added crunch. Bake for a few minutes.
3. GOURMET WINE ACCOMPANIMENTIdeal for the end of a meal. Pair the Ciambelline with a glass of dessert wine or, to enhance the connection with the dough, a good red wine for meditation such as Godot Sangiovese IGT Organic 750ml, or the intense Fiammetta Sangiovese IGT Bio 750ml.

The Producer: Tularù

The philosophy of Tularù It's a declaration of love for the land and tradition. This small farm works exclusively with organic and biodynamic methods, respecting natural cycles and biodiversity.

Their mission is to offer artisanal products that capture the true flavor of the countryside, using only locally grown or selected raw materials, ensuring a very short and transparent supply chain.

Ingredients

Type 1 soft wheat flour, sunflower seed oil, sugar, red wine 15% (sulphites), baking powder.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: approximately 450 kcal/1880 kJ
• Fat: approximately 18g (of which approximately 2g saturated)
• Carbohydrates: approximately 65g (of which sugars approximately 20g)
• Fiber: about 3g
• Protein: about 7g
• Salt: about 0,2g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp