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SlowFood® Seasoned Salina Capers 200g

SlowFood® Seasoned Salina Capers

 

 

  • CAPERS PRESERVED IN FLAVORS FROM THE ISLAND OF SALINA

 

  • SLOWFOOD® PRESIDIO

 

  • EXCELLENT FOR ALL YOUR RECIPES

 

  • UNIQUE PRODUCT IN THE WORLD, EXCELLENCE OF OUR TERRITORY

 

  • SEASONED AS PER AN ANCIENT ISLAND TRADITION
€49,50/kg

9,90 

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SlowFood® Seasoned Salina Capers

Desalted capers, extra virgin olive oil, oregano, chilli pepper, vinegar

Excellent product to use as an appetizer, side dish, aperitif and in salads.

 

Salina capers seasoned in glass

 

SlowFood® Seasoned Salina Capers

They are a typical product of the island of Salina, in the Aeolian archipelago.

These are very high quality capers, grown in a traditional way and preserved with local flavours

SlowFood® Conditi Salina capers are characterized by an intense and aromatic flavour, with a crunchy and pleasant texture.

They are perfect for use as a condiment for first courses, second courses and salads.

 

 

How are they prepared?

Salina Conditi SlowFood® capers are prepared with a traditional methodology which involves the manual harvesting of the capers, their desalting in cold water and their subsequent preservation under herbs and aromas from the island. Features:

SlowFood® Conditi Salina capers are a high quality product, with a unique and unmistakable flavour.

They are characterized by a bright green colour, a crunchy texture and an intense, aromatic flavour.

 

 

How to use them?

Salina Conditi SlowFood® capers are perfect for use as a condiment for first courses, second courses and salads.

They can also be used to prepare sauces, preserves and pizzas.

 

 

How to pair seasoned capers?

SlowFood® Conditi Salina capers pair perfectly with fish, meat and vegetable dishes.

They are also excellent to accompany fresh and mature cheeses.

 

 

 

 

 

 

 

 

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SlowFood® Seasoned Salina Capers 200g  Aeolian flavors, Pollara (ME) SICILY

 

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