Amazonian Coffee Peru

100% Organic Arabica grown in the heart of the Peruvian Amazon

An explosion of sweet, enveloping and unmistakably Amazonian notes in every cup.

The Peruvian Amazon Coffee Picapau

Peruvian Amazonian Coffee is a premium 100% Arabica coffee grown in the heart of the Peruvian Amazon, one of the most lush and unspoiled lands on the planet. Grown naturally by small local producers, without the use of pesticides, fertilizers, or any other chemicals, this coffee is the authentic expression of a short and transparent supply chain. Every stage of the process, from raw material sourcing to artisanal roasting, is closely monitored to ensure the ultimate expression of the terroir in the cup: a harmonious, sweet, and deeply aromatic beverage.
 
 
 

The roots of this coffee are deep in the Amazonian tradition

Coffee cultivation in Peru boasts a centuries-old history intertwined with the indigenous communities of the Amazon, custodians of agricultural knowledge passed down from generation to generation. The altitude, the humid microclimate of the rainforest, and the mineral richness of the volcanic soils have made this region one of the most prized Arabica coffee producing areas in the world. Here, coffee is grown in the shade of native trees, using the traditional shade-grown method, which protects biodiversity and gives the beverage an unparalleled aromatic complexity, with notes of tropical fruit, chocolate, and a sweet, lingering finish.
 
 
 

Choosing Peruvian Amazon Coffee means taking care of yourself.

Organically grown 100% Arabica coffee is a precious source of natural antioxidants, particularly polyphenols, which help combat oxidative stress and cellular aging. The complete absence of pesticides and chemical fertilizers guarantees a clean beverage, rich in natural caffeine that gently stimulates the nervous system, improving concentration, memory, and cognitive performance. Compared to Robusta, Arabica coffee contains less caffeine and is more digestible. It also supports the metabolism and promotes the production of gastric acids that aid digestion. A daily ritual of well-being, sustainability, and pleasure.
 
 
 

How to Best Use: Peruvian Amazonian Coffee

• MORNING ESPRESSO FOR AN ENERGETIC AND GENUINE BREAKFAST: Start the day with an intense and enveloping espresso, accompanied by a Traditional Almond Cantuccino to dip, or spread a generous spoonful of Organic Hazelnut Cream with Milk on a slice of toast for a delicious awakening rich in natural energy.
• CREAMY CAPPUCCINO FOR THE MID-MORNING BREAK: Prepare a velvety cappuccino using the UHT Organic Whole Milk well whipped to a foam and accompany it with a Organic Mugello Biscuit: the toasted sweetness of the biscuit enhances the chocolatey notes of the Amazonian coffee, creating a balanced and satisfying pairing.
• AFTER LUNCH COFFEE FOR MOMENTS OF PURE RELAXATION: Conclude your meal with a perfect espresso served with a square of 71% Organic Dark Chocolate, which amplifies its aromatic nuances, or accompany it with a small portion of Nocciomiele Organic Honey and Hazelnut Cream on a slice of toast for a sweet and enveloping finish.

The Producer: Picapau

Picapau It's a project born from a passion for the highest-quality coffee and the desire to create an ethical, sustainable, and transparent supply chain. Working directly with small Amazonian producers, Picapau oversees every step, from purchasing the green beans to artisanal roasting, to convey the authenticity and richness of the region's origins in every cup.
 
 
 

Ingredients

100% Arabica coffee from natural farming (Peru – Amazon).
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 5 kcal / 21 kJ
• Fat: 0,1 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 0,8 g (of which sugars: 0 g)
• Protein: 0,3 g
• Salt: 0,01 g
• Caffeine: approximately 1,2 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp