Nontrebbio Cuvée 21/24 Beer 

7.4% – Beer with White Grapes – Spontaneous Fermentation

The elegance of time passing between Tuscan vineyards and oak wood.

The Nontrebbio Cuvée 21/24 of San Gimignano Brewery srl

Nontrebbio Cuvée 21/24 is an extraordinary creation that defies conventional definitions, straddling the boundaries between brewing and winemaking. It's a sophisticated blend of spontaneously fermented beers that celebrates the essence of Tuscan white grapes. The key characteristic of this cuvée is its layered complexity: a harmonious blend of grains, fresh fruit, and wood, the fruit of patient patience and a profound respect for the rhythms of nature.

On the palate, the Nontrebbio Cuvée 21/24 is dynamic and elegant. Despite its 7,4% ABV, the drinkability remains agile and smooth, typical of Cantina Errante's style, yet each sip adds a new layer. The vinous notes complement the acidic punch and structure provided by the oak aging, offering a profile that is simultaneously deep and fresh, intense, and incredibly drinkable.

Brewed with locally sourced ingredients and certified organic, this beer uses no selected yeasts or artificial flavors. It's a living product, evolving in the glass, telling the story of a region and a creative process that treats the brewery not as a machine, but as a living organism in constant exchange with its surroundings.
 
 
 

The roots of this Nontrebbio Cuvée 21/24 are deep in tradition

This beer's production process lasts over four years and is rooted in the 2021 and 2024 Tuscan harvests. It is based on three historic local grape varieties: Trebbiano, Malvasia, and Vernaccia. The process begins in 2021 with co-fermentation initiated by the natural yeasts present on the grapes, followed by slow maturation in barriques that have held great Tuscan wines. In 2024, the blend was enriched by maceration of fresh Trebbiano and Vernaccia skins in beers made using the coolship and perpetual methods.

This technique, similar to the solera system, allows for the maintenance of a vibrant population of yeasts and local microflora, creating an unbreakable bond with the terroir of Barberino Tavarnelle. Nontrebbio Cuvée 21/24 is more than just a beer, but a legacy of Cantina Errante's exploration, a journey that unites the rural wisdom of the vineyards with the purest brewing experimentation.
 
 
 

Choosing Nontrebbio Cuvée 21/24 means taking care of yourself

Choosing a spontaneously fermented and organic beer means choosing a completely natural product, free from inoculum bacteria or synthetic yeasts. The richness of the wild microflora present in this Cuvée promotes a complex organoleptic profile that satisfies the senses without weighing down the body. The raw materials sourced from short supply chains, grown by custodian farmers, guarantee the integrity of nutrients and the absence of chemical residues.

Furthermore, the use of fresh fruit and heirloom varieties ensures a genuine supply of antioxidants and polyphenols, typical of freshly harvested grapes. Drinking Nontrebbio means supporting heroic and resilient agriculture, which protects the biodiversity of the field and promotes a model of conscious consumption, where the quality of time dedicated to production is directly reflected in the well-being of those who enjoy it.
 
 
 

How to Best Use: Nontrebbio Cuvée 21/24

• TUSCAN GOURMET APERITIF:

Thanks to its fresh acidity and vinous notes, this beer is perfect with a platter of Falisco Aged Pecorino 330g o Buffalo Caciocavallo 600gPairing with hard cheeses enhances the nuances provided by the oak wood.

• EXALTATION OF THE TERRITORY:

Accompany the Cuvée with some Organic Taralli and a bowl of La Bella di Cerignola green olives 560gThe harmonious profile of Trebbiano and Malvasia grapes cleanses the palate from the saltiness of artisanal snacks.

• REFINED DESSERT EXPERIENCE:

Try a bold combination with the Organic Quince Jam 220g Served on warm toasted bread. The fruity notes of the beer resonate with the quince, while the dry finish prepares the palate for another taste.
 
 
 

The Producer: San Gimignano Brewery srl

Wandering Cellar is the experimental project of the San Gimignano Brewery, where beer is treated as a living organism. Using only spontaneous fermentations, barrels from local wineries (Bolgheri, Chianti, Montalcino), and fresh fruit from heirloom varieties, Stefano Botto and his team explore the interaction between the brewery and its surroundings, creating liquid imprints of a biodiversity journey.
 
 
 

Ingredients

Water, barley malt, white grapes (Trebbiano, Malvasia, Vernaccia), hops, spontaneous yeasts.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 58 kcal / 242 kj
• Fat: 0g
• Carbohydrates: 4,5g (of which sugars 0,3g)
• Proteins: 0,5g
• Salt: <0,01g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp