Organic Fermented Garlic and Honey

Naturally fermented food preparation, 60% organic flower honey, 40% organic garlic

An ancient Mediterranean remedy is reborn in a jar: the power of garlic and the sweetness of honey in perfect harmony.

Organic Fermented Garlic and Honey from Factory13

Opificio13's Organic Fermented Garlic and Honey is a living food preparation made through the spontaneous lactic fermentation of garlic cloves immersed in organic flower honey. During weeks of slow maturation in glass jars, the cloves release their cellular water through osmosis, triggering a fermentation process that significantly mellows the garlic's pungency, imparting complex sweet and sour notes, and enriching the honey with umami and slightly acetic flavors. The result is a thick cream with a deep amber color, featuring tender and sweet garlic cloves: a versatile gourmet condiment that combines the depth of fermented food with the seduction of raw Italian honey.
 
 
 

The roots of this Fermented Garlic and Honey are deep in tradition

Fermenting garlic in honey is an ancient technique, traces of which can be found in ancient Egypt, the Mediterranean basin, and the cuisines of the Maghreb. Ancient peoples recognized how the combination of honey (naturally antibacterial) and garlic (powerful antimicrobial) produced a "magical" food for preservation and well-being. In Italian peasant folk medicine, garlic and honey have been administered as a winter remedy since the time of Hippocrates, the father of medicine, who recommended its use. Today, the rediscovery of fermentation as a daily dietary practice is bringing this age-old tradition back to light, with new artisanal rigor and guaranteed organic quality, blending ancient wisdom and contemporary cuisine.
 
 
 

Choosing Organic Fermented Garlic and Honey means taking care of yourself

The fermentation process transforms garlic into an even more valuable food: it reduces its typical stomach upset, increases the bioavailability of allicin and beneficial sulfur compounds, and enriches the product with live lactic acid bacteria that support the intestinal microbiota. Garlic is traditionally recognized as a natural antibacterial, cardioprotective, and immunostimulant, while organic flower honey provides antioxidants, enzymes, and trace elements, preserving its floral aromatic notes thanks to its raw processing. It's the ideal ally for naturally facing the winter season, strengthening your immune system, and maintaining a balanced intestinal flora with just a small teaspoon a day, both in the kitchen and as a healthy wellness ritual.
 
 
 

How to Best Use: Organic Fermented Garlic and Honey

• AS A GOURMET SEASONING FOR MEATS AND ROASTS
  It is extraordinary for glazing baked meats: brush a Whole Free Range Chicken with garlic and honey before cooking for a crispy, caramelized skin, or spread it on a Biodynamic Veal Roast in the last few minutes of cooking. Also wonderful as a sauce to accompany a Biodynamic Stew or as a base for marinades Free Range Chicken Breast with Fresh Rosemary: a sweet and sour touch that transforms the dish into a gourmet experience.
• ON MATURE CHEESES AND SIGNATURE CUTTING BOARDS
  A tiny amount on a cutting board makes the difference: try it on flakes of Organic Mountain Parmigiano Reggiano DOP 30 months, on cubes of Organic Buffalo Caciocavallo or on a piece of Pecorino cheese refined under grape marc. It also works perfectly on hot croutons with Goat ricotta, some Organic Sorrento Walnuts and a pinch of pepper: an elegant and unexpected appetizer.
• IN THE KITCHEN FOR CREATIVE SAUCES, MARINADES AND VINAIGRETTES
  Incorporate a teaspoon into the vinaigrette with Biodynamic unfiltered apple vinegar e Organic EVO oil to season winter salads or Fresh organic spinachIt's also excellent in wok sauces, along with soy sauce and ginger, to stir-fry vegetables or chicken breast. For a healthy winter drink, dissolve a teaspoon in a cup of Organic Bancha Green Tea  or in hot water with lemon: a natural regenerating tonic.

The Manufacturer: Opificio13

Factory13 is an artisanal laboratory dedicated to the production of quality fermented foods and preserves, made with select organic ingredients and natural processes. Slow fermentations, a transparent supply chain, and respect for Mediterranean food traditions are the cornerstones of a production process that values ​​the ancient art of fermentation.
 
 
 

Ingredients

Flower honey* 60%, garlic* 40%. *Organically grown. Unpasteurized, live product. Store refrigerated after opening.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1310 kj / 308 kcal
• Fats: 0,2 g of which saturates 0,1 g
• Carbohydrates: 74,0 g of which sugars 71,0 g
• Protein: 2,5 g
• Salt: 0,05 g

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