🚚 Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35

🚚 Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5 

Semifreddo with Colomba | by "Cook Iaia"

berry tart recipe
Vote post

Are the leftovers of your dove lying on the sideboard?


The solution is to use them to prepare a delicious parfait with cubes of the soft Easter cake

berry tart recipe
cream tart recipe

We have just left Easter behind and like every year in the pantry we still have some traditional doves left over from festive lunches just waiting to be reused in some other delicious preparation.

With a pinch of imagination and a little colomba we have created an alternative version of tiramisu with citrus flavors and we have also created a rustic and delicious cake, filled with a creamy filling.

Today we enrich our anti-waste recipe book by proposing to prepare the colomba parfait.

Video Recipe

parfait colomba

For many recipes, follow the Instagram page

 

Semifreddo with Colomba | by "Cook Iaia"    COOK.IAIA   Semifreddo with Colomba | by "Cook Iaia"

 

📍Rome
🥄Homemade desserts
👩🏼‍🍳Recipes for everyone

Leave a comment

Share!

Welcome Promotion

10% OFF!

Register and Reach € 49 of spending!

Receive the discount COUPON in the MAIL after REGISTRATION

alpassofood

The information regarding the use of your personal data in our Privacy Policy has been updated.

We use our own cookies and those of third parties to improve your experience and our services, as they allow us to analyze the navigation on our website. If you continue browsing, you will be deemed to have accepted their use.

CLICK HERE TO KNOW OUR

COOKIES POLICY