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Are the leftovers of your dove lying on the sideboard?
The solution is to use them to prepare a delicious parfait with cubes of the soft Easter cake
We have just left Easter behind and like every year in the pantry we still have some traditional doves left over from festive lunches just waiting to be reused in some other delicious preparation.
With a pinch of imagination and a little colomba we have created an alternative version of tiramisu with citrus flavors and we have also created a rustic and delicious cake, filled with a creamy filling.
Today we enrich our anti-waste recipe book by proposing to prepare the colomba parfait.
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