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Seasonal fruit June

Seasonal fruit June
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Seasonal fruit June

Eating seasonal fruit is important not only for taste, but also for health and the environment. 

Seasonal fruit is fruit that grows naturally at a certain time of year. 

It's cheaper and supports local producers.

From a nutritional point of view, seasonal fruit is richer in vitamins and minerals, because it grows and ripens naturally at the right time, without being subjected to forced cultivation techniques. 

The Month of June

Considered full of seasonal and nutritious fruits that you won't want to miss out on.

The warmer temperatures and longer days this season provide the perfect environment for delicious fruits such as strawberries, cherries, apricots, peaches, melons and plums to grow and ripen.

 

The most consumed fruit of June

Among all the summer fruits, Strawberries earn the top of the list for their sweet and juicy taste.

They can be used to add a delicious touch to fruit salads, yoghurts, smoothies and desserts. Cherries are also becoming increasingly popular, thanks to their juicy flesh and sweet, slightly sour flavour.

Apricots and peaches are some of the most prized fruits of the season, with a burst of juiciness and flavor that only nature can provide.

Finally, melons and watermelons are also in the foreground thanks to their crunchiness and high water content, perfect for quenching your thirst on hot summer days.

 

  

Seasonal Fruit June for your Health

Fruits are an important source of vitamins, fiber and antioxidants, which help keep our bodies healthy and full of energy.

Especially, in June we can enjoy strawberry, cherry, apricot, peach, watermelon, melon and many other delicious and nutrient-rich fruits.

Eating fruit every day helps keep our immune system strong, prevent chronic diseases and keep us fit.

Additionally, fruit can be used in creative ways as snacks, desserts, ingredients in savory dishes, and as a base for natural smoothies and juices.

So, in June, don't hesitate to choose fruit as a healthy and tasty snack!

 

 

Why Eat Fruit?

Eating fruit is essential for maintaining a healthy and balanced lifestyle.

Fruit provides important vitamins and nutrients such as potassium, vitamin C, fiber and antioxidants, which help prevent cardiovascular disease, obesity and many other pathologies.

Plus, fruit is a great, low-calorie source of natural energy. Eating fruit can also help increase feelings of satiety by curbing cravings for junk food.

There are many varieties of fruit available year-round, so you can vary your diet on a daily basis.

Fruit can also be tasty and fun; for example it can be used to prepare smoothies, smoothies or as a dessert on a fruit salad!

Recipes to Try with June Fruit
 

One of the simplest and most classic is
  • La tart made with shortcrust pastry and fresh strawberries, to be enjoyed as a dessert at any time of the day.
  • Cherries can be used to prepare desserts such as the classic one French clafoutis or to enrich a simple salad with their fruity flavour.
  • Apricots lend themselves well to various preparations, from yoghurt to spoon desserts,
  • Melons can be used for fresh and summer salads, combined with raw ham, feta cheese or buffalo mozzarella.
  • Finally, June fruit is perfect for creating fresh smoothies and smoothies, perfect for a healthy and tasty breakfast or snack.
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Let us know your favorite recipe

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