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Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
This is Nonna Carla's Recipe from Neapolitan traditions.
The dish can also be eaten cold
1. Roast. Peel them and clean them of the seeds (only with your hands without letting them get water) and cut them into strips (always with your hands).
2. Put them in a pan with oil, a generous handful of olives, a tablespoon of capers, 4 or 5 chopped anchovy fillets in oil.
3. Cook over medium heat for 5 minutes, stirring often.
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