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Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Pure saffron and organic eggs from happy hens in the heart of Ciociaria.
“Nature, respect, authenticity: our way of being organic” — where the chickens never retire and the saffron is hand-picked, flower by flower
For Azienda Agricola Taurino Mickey, organic isn't just a production choice: it's a lifestyle. An agriculture that respects the rhythms of the earth, protects animals, and enhances biodiversity, where every gesture stems from observation of nature and the desire to cultivate the future with awareness. Founded in 2016 as a family-run business combining experience, innovation, and respect for nature, the company brings authentic, sustainable, and fully traceable products to your table every day, certified organic by the Suolo e Salute organization. This guarantees quality, transparency, and a controlled supply chain, from field to packaging—where modern, efficient equipment supports every stage of the process, fully complying with organic standards.
It all happens in Arnara, a small hilltop village in the heart of Ciociaria: a generous land rich in agricultural traditions, where growing and transforming local products while respecting natural rhythms, people, and the environment is still a community craft. Through a short supply chain, the company enhances the local area by bringing authentic, organic, and traceable products directly from the field to the table, and collaborates with local businesses and artisans to build a circular, ethical, and sustainable rural economy: because in Ciociaria, when something is done well, it's done together.
The company's first love is saffron: pure, cultivated in Arnara using natural methods, hand-picked flower by flower, and artisanally processed to preserve all its properties. From this precious spice—the most laborious in the world, unreplaceable by machine—is born a small constellation of artisanal products that express the authentic flavors of Ciociaria: saffron honey, saffron cheeses, and saffron liqueurs, the result of collaborations with local businesses that share the same values. A local excellence, transformed with respect and passion into a thousand shades of gold.
In 2024, the vision expanded to include the production of organic eggs from happy hens: free-range Livorno hens, free to roam in large, healthy, natural spaces, following their own rhythms and behaviors. They are fed exclusively certified organic grains, selected from the finest on the Italian market—a choice that costs the company approximately 30% more than the national average, a choice firmly supported to offer a genuine product—and raised without the use of preventive antibiotics, artificial colorings, GMOs, pesticides, or glyphosate. The eggs, with their characteristic white shells of the Livorno breed, are carefully packaged, individually traced with Suolo e Salute certification, and delivered extra fresh on the same day they are laid: freshness, here, is not a slogan but a schedule.
There's one choice that speaks volumes about this company more than any certification: the hens aren't culled when production declines. They continue to be cared for and respected in their natural lifespan, because for the Taurino family, they aren't tools of production but living beings to be raised with dignity and care. The same principle guides the raising of their pigs, raised in open, non-intensive environments, with careful care and a healthy, traceable diet. Animal welfare, here, is a concrete, daily priority—the profound belief that only a healthy environment can yield genuine, responsible products.
Organic farming requires greater attention, daily commitment, and greater investment: it's an uphill battle, undertaken daily, because it represents a transparent, sustainable approach to farming, focused on authentic quality. Choosing Taurino Mickey products at Al Passo Food means rewarding precisely this: a family from Ciociaria who has decided that responsibility, ethics, and respect for nature aren't just words on the label, but the work of every morning—from the saffron harvested at dawn to the eggs delivered the same day they're laid.
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