Atelier du Piment d'Espelette – Remuntxo Pochelu
Remuntxo Pochelu

Atelier du Piment d'Espelette – Remuntxo Pochelu
Since 2002, the Pochelu family has been involved in the production and transformation of the "Espelette pepper",
a unique production in the world, where origin, tradition; knowledge and quality are the keywords of
this culture, which has its headquarters in the South West of France, in the small village of Espelette.

The Espelette pepper is a particularly fragrant and medium-spicy pepper
goes well with all dishes. It has an olfactory intensity characterized by delicate aromas of tomato, grilled bread and dry hay, associated with a strong but not aggressive spicy. Since 2000
benefits from the appellation AOP (protected designation of origin) and AOC (designation of origin
controlled).

The members of the Pochelu family take care of all stages of production: from sowing to harvesting,
to its transformation and their product meets all the AOP criteria.