PASTRY CHEF ANGELO DI MASSO
Grew up among flour, eggs and yeast, Angelo Di Masso is the home pastry chef.

The love for sweets brought him to Turin at a very young age where he attended the Beccari Institute, obtaining a diploma in Confectionary Arts.

Then the continuous training between specialization courses, meetings with great chefs and competitions that have honored him with titles national and global, has fueled his passion. The warmest recognition are the emotions that Angelo transmits to his customers.
ANGELO DI MASSO
“In my desserts I put love, passion and mind. The love for the territory guides me in the choice of raw materials; passion animates me when I mix, you have to caress and lightly touch the dough; finally, desserts must be designed with the head, as if they were buildings held together by the right balance of ingredients. "