Natural Mushrooms

Claudio and Riccardo came from different backgrounds, Claudio in the agronomic field, an expert in indoor agricultural production techniques, Riccardo in the commercial field, market analysis and distribution chain. After a careful analysis of the business opportunities, they identified a possible opportunity in the mushroom production and marketing sector.

They decide to put their experiences together and in an ancient cave, once used for storing wine, they begin to carry out the first production tests, later repeated in air-conditioned cultivation rooms.

Encouraged by the results obtained, they decide to start their own production, thus Natural Funghi was born.

Today Natural Funghi is a company specialized in the production of different varieties of mushrooms: Shitake,

Cardoncelli, Pioppini and Pleurotus Ostreatus, which are marketed in various forms: fresh, dried, in cream, in oil. Only mushrooms produced on the farm are marketed.

The mushrooms are grown indoors, both in caves and in air-conditioned rooms according to the type, in a natural way, with organic methods.

Indoor cultivation, in addition to allowing greater control of the sanitation conditions of the cultivation environments, allows you to monitor and correct the various microclimatic and environmental factors, which favor the birth and growth of mushrooms, without the use of pesticides or fertilizers.

The final product is absolutely natural and of great quality.

Since 2018, the company has obtained the Bio Supply Chain certification for the cultivation of Shitake from the Suolo & Salute certifying body. For the transformation of the product it makes use of laboratories which are also certified organic.