The Montebaducco agricultural company, specialized in donkey breeding, extends over an area of ​​approximately 60 hectares in the heart of Emilia, in a rural oasis.

Donkeys are raised in large spaces and they are fed exclusively with organic products consisting mainly of forages and cereals, such as alfalfa, barley and oats. The company is committed to defense of biodiversity and guards 13 different breeds of donkeys, including some of the rarest.

The donkey milk produced is certified organic.

Inspired by the techniques of Emilian master cured meat makers, the company produces high quality donkey cured meats, elaborated with a note of innovation. Donkey salami is produced with artisanal methods, without allergens such as gluten or lactose, processing the meat in purity, without adding meat or pork fat.

Donkey meat is rich in proteins with high biological value and has a low fat, with a light sweetish taste given by the presence of sugars such as glycogen.