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Mastrogregori, Canepina (VT) LAZIO

Mastrogregori Chestnuts

Mastrogregori operates in the chestnut and marron production and marketing sector for over 40 years.

Born as a family business, today it is a point of reference in the sector.
The company is located in the heart of the Cimini Mountains, an area particularly suited to the cultivation of chestnuts and marrons and which has also obtained the recognition PDO “Chestnut of Vallerano”.

The company carries out all the product processing phases internally: collection, washing, sterilization, calibration, packaging, storage.

Mastrogregori specializes in the processing and sale of chestnuts and marrons from the Cimini Mountains.
The range of products is wide and goes from fresh chestnuts and marrons to dried and frozen chestnuts.
They also produce chestnut flour and chickpea flour, used as a basic ingredient in many preparations.

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