Naturesel is a family business which operates in what is the Guérande peninsula in Batz sur Mer (Brittany).
For nearly 2.000 years, Guérande Salt (Brittany) has been harvested by hand.

This 1.600-hectare territory has been meticulously shaped by man to produce salt.

The practice and knowledge have been handed down from generation to generation until today, so much so that salt continues to be produced in the same way.

In the Bourdic family they are salt workers from father to son since 1575.

Erwan Bourdic started the salt mill business with his father in 1976. In 1980 he took over his father's business and began managing the 80ha concession in Guérande.

At the time the salt was sold to an intermediary, in 1998 he decided to sell the salt on his own, created a range of products based on salt e fleur de sel under the brand name "Le Natursel".

In 2006, Erwan was joined by his daughter Nolwenn who took over the administrative management of the company in 2019.

Today Natursel offers a wide range of products: Coarse salt, Fleur de sel, Fine salt (natural and flavoured), they also prepare the famous Salicorne de Guérande (salted seaweed) and Sea Bean (marinated or natural).

The products are packaged in the company in Batz sur Mer (Brittany). These are absolutely natural products without the addition of chemical preservatives or dyes.

Salt is a natural product, which is produced, harvested and packaged for sale with no other additions.

For Italy, AlPassoFood is the only accredited reseller.