The La Porcineta farm is a company a family management, located north of Rome on the homonymous mountain at an altitude of 287 meters, surrounded by the Veio Park.

Chianina cows and steers are raised in the wild on the farm.

Much attention is paid to the well-being of the animals, which, following the rhythms of nature, enjoy large spaces and safe shelters, are free to graze and feed exclusively on natural products, and can enjoy slow and stress-free growth.

Wild breeding allows you to obtain better quality meat, leaner, more protein and richer in flavour.

The company, certified organic, has been establishing itself for the quality of its products.
The Chianina breed is one of the most valuable Italian breeds. The specimens of the Chianina breed are characterized by their very large size, the weight of the males can reach 1700 kilos, that of the females 1100.

For thousands of years, since Etruscan and Roman times, these splendid animals have been used for activities in the fields and as animals for sacrifice, today they are bred exclusively for meat production.

Typical element of cattle of razza chianina they have short, black-tipped horns as well as a certain vivacity which also makes grazing possible.

Observing its nutritional values ​​of Chianina breed meat, it can be noted that the proteins are present in a percentage greater than 20%, the cholesterol is less than 50 mg per 35 g and the cooked drop is less than XNUMX%, which makes the meat is always very tender.

Of all the Italian races, that Chianina, has the most digestible meat and less fat. A very important factor for the prevention of cardiovascular diseases, which makes it the leanest and most digestible meat among European ones, similar to white meat and fish.