Artisan Quality Bottega Bolognese
It produces right inside the ancient walls of the city of Bologna

The company has its origins in the thirty-year experience of the craftsman Silvio Scapin who, thanks to his constant research and innovation, offers superior quality products, respecting the ancient Bolognese tradition.

The commitment to always favoring the quality of the raw materials and the craftsmanship of the mortadella manufacturing now allows us to bring to the table the first and only certified organic cured meats produced in Bologna: Mortadella Seven Churches e the Pink Salami.