A Tuscan Excellence of Artisan Peanuts
Our Story: Peanut Pioneers in Val di Cornia
Our adventure began in the early 2000s, when we decided to plant the first peanut seeds in an agricultural area such as Val di Cornia. We are located on the splendid Etruscan Coast, between Venturina and San Vincenzo, a few steps from the beaches of Rimigliano and Baratti. The particular composition of our soils, predominantly sandy, and the mild climate have allowed this plant to thrive, becoming a unique crop in the area.
A Unique Product, Crafted with Passion
Our peanuts are the result of a careful selection of the best varieties (Virginia), grown with natural methods and hand-picked. Transformation is the moment when our passion is best expressed:
- Slow and Artisan Roasting: we use an antique wood-fired roaster from 1951, fueled by beech wood. This slow and gentle cooking method gives our peanuts a deep golden color and a unique flavor.
- Exclusive Recipes: our peanuts are the protagonists of original creations, such as “addormentasuocere” (caramelized peanuts), “cantuccini” with chocolate, figs or apricots, and the irresistible peanut butter.
- From producer to consumer: the short supply chain is our commitment to guarantee the maximum freshness and authenticity of our products.
A Journey Through Time, Between Tradition and Innovation
Our story is a tribute to the Tuscan agricultural tradition, enriched with a touch of innovation. We have recovered an ancient art of roasting, passed down from generation to generation in our family, and we have combined it with a passion for the search for new flavors.
Discover the True Taste of Peanuts
We invite you to discover the range of our products and enjoy a unique sensory experience, made of authentic flavours and intense aromas.
