Col di Manza Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato 750ml

Col di Manza Valdobbiadene Prosecco Superiore DOCG

Extra Dry Vintage 2019

Organic, Biodynamic, Sulphite Free, Vegan

Col di Manza is a Millesimato sparkling wine whose grapes are grown following the principles of biodynamics on the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area.

Biodynamic Prosecco Superiore

Biodynamic viticulture is based on the principle that earthly and cosmic forces must act in perfect balance and harmony, while human activity must operate by preserving the biodiversity of the soil, so that the vine can grow healthy and strong.

Contained in an elegant and refined bottle, Col di Manza represents the quintessence of superiority, it is an Extra Dry organic Prosecco Superiore DOCG that encloses the magic of the hilly atmosphere and the quality of a product closely linked to its native land.

Key data

Appellation: Valdobbiadene Prosecco Superiore DOCG

Type: Spumante Extra Dry Millesimato - from biodynamic grapes

Grapes: Glera

First year of production: 2005

Area: Farra di Soligo hills - Veneto

Shelf life: 12 - 18 months

In the vineyard

Soil Type: Sandy loam - calcareous - shallow

Altimetry and exposure: 250 masl south exposure

Vineyard age (year of planting): 20 years

Training Sistem: Guyot - Sylvoz

Harvest: Manual

In the winery

Vinification and ageing: In white with low temperature fermentation and second fermentation with the Martinotti method (Charmat)

Alcohol content: 11,5 %

Sugars: 16 g / l

In tasting

View: Pale straw yellow with intense green reflections

Smell: Aromas of ripe yellow apple and peach, floral with hints of rose and wisteria, wild flowers

Taste: Harmonious, velvety, with a good long and persistent body

Service temperature: 8 - 10 ° C

Match with: Seafood soups, mixed fried fish, soft cheeses, savory vegetable pies, tart and traditional biscuits

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