Whole Wheat Spaghetti with Organic Linseed 500g

Whole Wheat Spaghetti with Organic Linseed

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SOURCE OF OMEGA 3, thanks to flax seeds

Pproduced in Tuscany by agriculture Biological,

without the use of pesticides or chemical fertilizers.

Drawn in Bronze

Organic Pasta that Respects Man and the Environment

Wholemeal spaghetti, Pasta produced entirely in Tuscany from only organic durum wheat grown in Italy, in the Tuscany region, lands of ancient peasant memory, without pesticides or chemical fertilizers.

The production process that combines tradition and innovative technologies, with bronze drawing and slow drying, gives the pasta the right roughness, resistance to cooking and superior organoleptic characteristics.

A conscious choice that allows us to savor a product with a high nutritional value in full respect of the environment.

Organic Wholemeal Pasta, EVERYDAY WELLNESS

Pasta produced with 100% organic whole durum wheat semolina of the highest quality and pure water, with the addition of Omega 3 of vegetable origin from flaxseed flour (Omega 3).

Bronze drawn and dried at low temperature to maintain a unique fragrance and a rough and porous texture.

It contains a high amount of fiber, which contribute to an increase in the sense of satiety and consequently to promote the control of body weight, as well as vitamins and mineral salts that help you feel good and keep fit.

Pasta with flax seeds, source of Omega 3

Wholemeal spaghetti pasta with Omega 3 - polyunsaturated fatty acids that our body is unable to synthesize on its own and therefore must be taken with a correct diet - help in the prevention of cardiovascular and metabolic diseases.

• High digestibility and satiating power thanks to the high fiber content
• 100% organic whole durum wheat from Italian crops
• Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases
• Recyclable packs in material that does not alter the quality of the product

Organic Whole Wheat Durum Wheat Spaghetti with 100% Tuscan Wheat

Thanks to an agreement with Coldiretti, the company buys wheat grown only by Italian and Tuscan farmers to whom we require strict quality criteria

• From 100% Tuscan durum wheat grown according to the principles of organic farming
• High nutritional value product
• Recyclable packs in material that does not alter the quality of the product

Wholemeal durum wheat semolina pasta

The scrupulous selection of raw materials is only the first step of a wonderful journey that culminates with bronze drawing and slow drying at low temperature, to keep the nutritional properties of the grain intact and give the pasta a unique aroma and texture.

A few simple ingredients are enough to enhance the full taste of our pasta: with seasonal vegetables, aromatic herbs and a drizzle of extra-virgin olive oil you can bring healthy and genuine pasta dishes to the table, different every day.

Let yourself be inspired by the recipes and bring the authentic taste of real Tuscan Pasta to the table!

Product Ingredients

Organic whole durum wheat semolina, organic flaxseed flour (5%), water

Nutritional values

COOKING INSTRUCTIONS

Bring a large quantity of salted water to the boil (5 liters per 500 g of pasta).

Pour in the pasta and mix again, keeping it boiling for about 9 minutes. Drain, season with the desired sauce and serve immediately on the table.

TOOTH COOKING

9 minutes

Luca Fabianelli, Tuscan Pasta

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Fabianelli Pastificio, Castiglion Fiorentino(AR) TUSCANY