CucunciAmo Cucunci Patè from Salina SlowFood® 100g

CucunciAmo Cucunci Patè from Salina SlowFood®

It should be spread on bruschetta or it can be used as a ready sauce to season pasta by adding a little cooking water or to flavor boiled meats.

ingredients: Cucunci, water, vinegar, dried tomato, garlic, wild fennel seeds, almonds, spicy chili pepper, extra virgin olive oil

Cucunci Patè from Salina SlowFood®

It is produced with very high quality ingredients:

• Cucunci of Salina: SlowFood® Presidium, hand-picked and carefully selected.
• Water: pure and clear, to enhance the flavor of the cucunci.
• Vinegar: of white or red wine, to give a touch of 酸味.
• Dried tomato: for a Mediterranean and sunny flavour.
• Garlic: a pungent and unmistakable aroma.
• Wild fennel seeds: a fresh and slightly herbaceous taste.
• Almonds: for a creamy texture and a touch of sweetness.
• Hot pepper: for a fiery note that lights up the palate.
• Extra virgin olive oil: a precious condiment that enhances the flavours.

Characteristics of Pate

Salina SlowFood® Cucunci Patè has an intense green color and a creamy and velvety consistency.

The flavor is strong and aromatic, with notes of caper, tomato, garlic and wild fennel.

The chili pepper adds a pleasant spicy note.

SlowFood® Presidium

SlowFood® Salina Cucunci Patè is a SlowFood® Presidium, to protect biodiversity and the quality of this typical product. SlowFood® is committed to promoting the sustainable and responsible production of Patè di Cucunci di Salina, enhancing the work of small local producers and preserving the gastronomic traditions of the island of Salina.

Ideas for using Cucunci Patè

Salina SlowFood® Cucunci Patè is a versatile product that can be used in the kitchen in different ways. It is perfect to accompany:

• Appetizers: croutons, fresh cheeses, cured meats.
• Pastas: fresh pasta, risottos, pizzas.
• Main courses: white meats, fish, vegetables.

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