Organic Soft Wheat Flour Type 2. 1Kg

Type 2 Organic Soft Wheat Flour

Ancient grains, Verna variety

Product description

ORGANIC SOFT WHEAT

All our sack flour,

of our wheat, of our fields!

Type 2 stone ground soft wheat flour.

Organic product.

Type 2 flour presents excellent nutritional characteristics and is easier to work with than wholemeal flour.

A good compromise for one natural bread making.

Flour with ancient grains in the kitchen

This flour lends itself very well to the production of baked goods, desserts and homemade pasta, or mixed with type 1 or durum wheat flour, also excellent for bread and pizza. In short, off to the imagination!

MANUFACTURING PROCESSES

The main feature of the stone grinding is to grind the whole grain of wheat with a low processing speed which reduces the overheating of the millstones and therefore of the flours without affecting their lipid-vitamin properties.

Furthermore, by grinding the entire grain of the wheat, the germ that is on the outside is also preserved.

The wheat germ contains nutrients particularly valuable as vitamins of group E and group B, mineral salts such as phosphorus, potassium and magnesium, fiber and antioxidants that would inevitably be lost with the industrial refining process.

The products obtained from stone-ground organic flours guarantee a healthier and more balanced diet and preserve an authentic taste and a characteristic flavor.

The Mill Val D'Orcia

Before being pasta artisans we are farmers and this is precisely what makes the difference because we take care of the entire production cycle from start to finish! In our products there is our whole land, our work and our passion!

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 Mill Val d'Orcia, Pienza (SI)