Susianella Viterbese SlowFood® 380g

Susianella Slow Presidium Food

Susianella Viterbese is a Slow Food Presidium, to protect its traditional production and its unique flavour. The Presidium involves several butchers who undertake to follow strict production regulations, which include the use of high quality ingredients and artisanal workmanship.

Characteristics of Susianella

Susianella is a horseshoe-shaped sausage, which varies from 30 to 50 cm in length and weighs from 300 to 500 grams. The color is lively, the flavor is strong, with a slightly spicy aftertaste.

Ingredients

Pork offal (heart, liver, pancreas, bacon, bacon and other trimmings) are coarsely ground and seasoned with salt, pepper, chilli pepper, wild fennel and other variable spices. The mixture is then stuffed into a natural pig casing and tied by hand.

Ingredients: Pork meat (corata, pork, offal, shoulder, bacon, bacon) salt, flavourings, spices, garlic, preserved E252

Aging

Susianella is matured for at least 30 days in a cool, dry environment. During this period, the salami develops its characteristic flavor and aroma.

How to taste it

Susianella can be enjoyed alone, as an appetizer or snack, or accompanied with fresh bread and a good glass of red wine.

To learn more about the susianella and its garrison

To find out more about Susianella Viterbese, you can visit the Slow Food Presidium website: https://www.fondazioneslowfood.com/it/presidi-slow-food/susianella-di-viterbo/