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SOFT WHEAT FLOUR TYPE 0
2,80 €
Product from raw materials not containing genetically modified organisms (GMOs),
in compliance with the unavoidable accidental contamination thresholds.
This type of flour is obtained by grinding local Marche wheat, a cereal that we ourselves have grown by local farms through the stipulation of contracts in which we indicate the cultivation methods and the type of wheat.
In compliance with the regulations of organic culture. The suffix "0" or "00" is attributed based on the level of "refinement" that is established during the grinding of the cereal.
Type "0" is an excellent flour for making both sweet and savory baked goods.
Learn about flour: LEARN MORE
We recommend this recipe. A perfect pizza dough

He started his business with Emidio Agostini in 1940.
Today Roberto Agostini, Emidio's nephew, has relaunched the family business.
The milling plant has been converted to organic for about 20 years.
Cultivation contracts have been signed with local organic farms. Ancient native grains have been reintroduced to experiment with new types of production and bring back the flavors of the past.
A chain of local farmers has been set up with whom the sowing and aspects of production are taken care of. An ethical network recognizes the right compensation and allows to produce with respect for the earth and nature.
General informations |
|
| Food name: | wheat flour |
| Sales denomination: | Soft wheat flour type 0 - W280 Bio |
| Ingredients: | Wheat |
| Allergens: | Contains gluten. It may contain traces of sesame seeds, lupine |
| Quantity: | Kg 1 |
| Organic certification: | EN BIO 014 |
| Packaging: | Plastic bag |
| Country of breeding: | Italy |
| Country of Production: | Italy |
| Guaranteed minimum deadline: | 18 months from the date of packaging |
| Conservation method: | in a cool and dry, well ventilated place, away from heat sources and sunlight |
Nutritional information |
||||||||
| for 100 g | RDA (*) | GDA (Guideline Daily Amonts) - Daily reference values | ||||||
| Energy | 1536 Kj - 362 Kcal | 18,10 % | 362 | 2000 | 18,10 | |||
| Fat | gr 1,0 | 1,43 % | 1 | 70 | 1,43 | |||
| of which saturates | gr 0,23 | 1,15 % | 0,23 | 20 | 1,15 | |||
| Carbohydrates | gr 76,7 | 28,41 % | 76,7 | 270 | 28,41 | |||
| of which sugars | gr 1,3 | 1,44 % | 1,3 | 90 | 1,44 | |||
| Fiber | gr 3,0 | 12,00 % | 3 | 25 | 12,00 | |||
| Protein | gr 11,5 | 23,00 % | 11,5 | 50 | 23,00 | |||
| Sale | gr 0,002 | 0,03 % | 0,002 | 6 | 0,03 | |||
(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:
% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.
The need can be different depending on the sex, age and activity performed.
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