Smoked Buffalo Scamorza 250g

Smoked Buffalo Scamorza

Coming from an ethical farm with feed produced on the farm

Natural smoking

The Pearl of the Tiber

located between Lazio and Umbria it produces an excellent mozzarella with a unique flavor.

The whole supply chain is 100% controlled by them, from crops to cheese production.

This gives the final product all the love and passion that can be seen in the inimitable flavor.

Scamorza di Bufala is a versatile cheese in the kitchen. Here are some ideas:

• Appetizers: Cut into slices or cubes, accompanied by cold cuts and grilled vegetables.
• Pastas: Excellent for seasoning pasta, risotto and gnocchi.
• Main courses: Try it melted on grilled meat or as an ingredient in flans and savory pies.
• Side Dishes: Enjoy it breaded and fried or baked with a drizzle of oil and oregano.
• Match with: It pairs perfectly with fresh and fruity white wines, such as Vermentino or Greco di Tufo, or with light reds such as Merlot or Sangiovese.

Product History:

The production of scamorza in Umbria has ancient origins, linked to the pastoral tradition of the region.

La Perla del Tevere, a family-run company, carries on this tradition with passion and dedication, carefully selecting the milk and following artisanal processing methods to obtain a high-quality product.

Conservation Tips:

Store Scamorza di Bufala in the refrigerator, wrapped in a damp cloth or in an airtight container, to maintain its freshness and flavor.

Discover the authentic taste of Scamorza di Bufala della Perla del Tevere, a cheese that embodies the tradition and passion for genuine Umbrian products.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

The Pearl of the Tiber, Penna in Teverina (TR) UMBRIA