Smoked buffalo mozzarella

Smoked buffalo mozzarella

220g One Smoked Mozzarella

500g One Smoked Mozzarella

Smoked Buffalo Mozzarella: the goodness of Lazio mozzarella with the flavor of smoke

Smoked buffalo mozzarella is a dairy product obtained from the processing of buffalo milk. It is a variant of the classic normal mozzarella, which is subjected to a smoking process which gives the product a characteristic flavor and a darker colour.

Smoked buffalo mozzarella has a rounded shape, a thin and smooth crust and a dark yellow color. The paste is elastic and white and, when cut, releases a delicious abundance of buffalo milk.

The flavor of smoked buffalo mozzarella is intense and aromatic, with notes of smoke that blend perfectly with the delicate taste of buffalo milk. The product is particularly versatile and can be consumed on its own, as an appetizer or snack, or used in numerous recipes, both hot and cold.

Nutritional values

Smoked buffalo mozzarella is a dairy product rich in nutrients, including proteins, calcium, phosphorus and fats. In particular, 100 grams of smoked buffalo mozzarella provides:

• 18 grams of protein
• 403 milligrams of calcium
• 240 milligrams of phosphorus
• 21 grams of fat

How to store smoked buffalo mozzarella

Smoked buffalo mozzarella can be stored in the refrigerator for about 5 days. It is important to wrap it in a damp cloth to prevent it from drying out.

Consumption recommendations

Smoked buffalo mozzarella lends itself to numerous uses in the kitchen. It can be consumed alone, as an appetizer or snack, or used in numerous recipes, both hot and cold.

Here are some suggestions:

• As a starter: smoked buffalo mozzarella can be served with cured meats, fresh vegetables or in oil.
• As a second course: smoked buffalo mozzarella can be used to prepare salads, first courses or hot second courses, such as pizza or baked pasta.
• As an ingredient: smoked buffalo mozzarella can be used to enrich numerous recipes, such as soups, broths, sauces or creams.

The buffalo breeding

Bufalino is made in the semi-wild state with its own feed.

Shipping of mozzarella

AlPassoFood optimizes shipping times by taking advantage of the 10-hour resting period of the Buffalo Mozzarella, which is necessary for its maturation.

Buffalo Mozzarella has a retention period of 5 days from production

During this time it manages to keep all its organoleptic characteristics unaltered thanks to a polystyrene packaging that allows it to resist humidity and thermal insulation.

Buffalo mozzarella is produced on the day it is shipped, completing its "maturation" on the go, in order to arrive at its destination, ready to be enjoyed in its full flavor.

HOW IS IT SHIPPED?

In the summer period, shipments are made only by refrigerated courier throughout Italy

In the winter period, shipments are made BOTH WITH "Patented Refrigerated Packaging" in 24/48H AND WITH "Refrigerated Courier". This service is only active in large Italian cities.

Deliveries in Rome and the Province are carried out only with our refrigerated vehicles

• PATENTED REFRIGERATED PACKAGING

We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

Service active in the winter period to reach distant cities in a maximum of 48 hours.

• REFRIGERATED COURIER

We use the best refrigerated couriers, shipments are active throughout Italy in the summer period while in the winter period only in large cities. This allows us to get the products to their destination as soon as possible.

What does “Reservation” mean?

We work with small producers who, unlike large companies, do not always have the goods ready in stock. For this reason, some products require a reservation, giving producers the time they need to prepare them.

How does booking work:

1. Preparation time: Each product has a specific lead time, which can vary from 3 to 14 days. This information is indicated in the product description.
2. “Reservation” label: Products that require reservation are marked with a blue label with the word “Reservation”.
3. Add to cart and pay: Add the product to the cart, complete the order and proceed to payment as usual.
4. Confirmation and delivery: You will receive a confirmation with the estimated preparation and delivery times after we receive your order. You will receive an email with the change of delivery date.
5. Shipping: The product will be delivered as soon as possible up to a maximum time specified in the description.

In short, booking guarantees you to receive fresh and high quality products, directly from our small producers. Otherwise we could not offer them and it would be a great shame.

What does “Reservation” mean?

We work with small producers who, unlike large companies, do not always have the goods ready in stock. For this reason, some products require a reservation, giving producers the time they need to prepare them.

How does booking work:

1. Preparation time: Each product has a specific lead time, which can vary from 3 to 14 days. This information is indicated in the product description.
2. “Reservation” label: Products that require reservation are marked with a blue label with the word “Reservation”.
3. Add to cart and pay: Add the product to the cart, complete the order and proceed to payment as usual.
4. Confirmation and delivery: You will receive a confirmation with the estimated preparation and delivery times after we receive your order. You will receive an email with the change of delivery date.
5. Shipping: The product will be delivered as soon as possible up to a maximum time specified in the description.

In short, booking guarantees you to receive fresh and high quality products, directly from our small producers. Otherwise we could not offer them and it would be a great shame.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

 Giancarlo D'angelo Dairy, Monterotondo (RM) LAZIO