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Slow Food Aeolian Appetizer 200g

(1 customer review)

Aeolian appetizer

Slow Food

 

  • THE ONLY RECIPE IN THE WORLD

 

  • ANCIENT ISLAND TRADITION

 

  • ISLAND OF SALINA

€49,50/kg

9,90 

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Aeolian appetizer

Unique and true Italian excellence presidium slow food

Ancient island recipe, a real delicacy

Cultivated, Harvested, Cleaned and Salted by hand as it once was

 

Roberto salina
Roberto of Aeolian Flavors

Characteristics Slow Food Aeolian Appetizer

The peculiarity of this product is that the capers are desalted through a long process, then with secret doses combined with aromas that only the island can offer

Desalted capers, desalted cucunci, pitted green olives, dried tomatoes, extra virgin olive oil, vinegar, celery, garlic, oregano, hot pepper, wild fennel seeds.

A handcrafted product from an ancient Isolana recipe

Only with hand-picked products on the island of Salina, a real delicacy!

 

Slow Food Aeolian Appetizer
Unique and Upsetting Flavor

 

How about use?

The Aeolian appetizer can be used as an appetizer, in salads, rice salads and as an aperitif.

 

 

 

Bruschetta Aeolian Flavors

Ingredients for people 4

500 g of Castelvetrano black bread (or naturally leavened bread), 200 g of cherry tomatoes, 1 clove of garlic, extra virgin olive oil to taste, salt, chilli pepper (optional), Aeolian appetizer.

Preparation

Cut the cherry tomatoes in half and put them in a bowl with the oil, the garlic clove, a pinch of salt and pepper. Store in the refrigerator.

Cut the bread into slices about 2 cm thick. Toast the slices on both sides on a hot cast iron pan, or on a preheated grill pan.

As soon as all the slices are toasted, season them with the cherry tomatoes and a spoonful of Aeolian antipasto.

 

 

 

 

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Slow Food Aeolian Appetizer 200g  Aeolian flavors, Pollara (ME) SICILY

1 review for Slow Food Aeolian Appetizer 200g

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