Slices of Buffalo 500g

The buffalo is an organic animal by nature, as it lives in the semi-wild state and eats only grass, hay, straw, etc. and does not lend itself to fattening techniques, therefore its meat it does not require organic certification.

Buffalo Meat

Know its properties to appreciate it.

-Buffalo meat compared to beef contains less infiltration fat and a considerable amount of covering fat, easily separable from lean. The consumer can then separate the covering fat from the meat.

-Buffalo meat has better water retention, is juicier and more tender than other farmed species, as it contains less hydroxyproline, a component of buffalo collagen.

Buffalo Meat for Health

-Buffalo meat contains a lower percentage of fat than (3%), which means a lower intake of cholesterol to the body and is more suitable for diets.

-Buffalo meat is richer than beef, both in stearic and oleic acid, two important fats for the control of cholesterolemia in humans, and in linoleic acid, an essential fat that helps to reduce cholesterol, and avoids the formation of fats in the arteries, preventing cardiovascular events such as heart attack and stroke.

-In buffalo meat, the incidence of saturated fatty acids is always lower than that of unsaturated fatty acids in beef, however, this situation is reversed.

- From an amino acid point of view, buffalo meat is more balanced as it differs less from the distribution scheme proposed by FAO / WHO for human needs.

-The vitamin-mineral content is different from that of beef; in particular that of buffalo is richer in vitamins B6, B12, Fe and K. omega 3 and omega 6, similar to fish meat, it is no coincidence that buffalo is called the white-fleshed veal.