Sburdejò Montepulciano

Natural red wine from Montepulciano grapes, fresh and lively

Crisp red fruits and intriguing spices in a red that surprises with its lightness and drinkability, the savory soul of the earth that meets the sea.

The Sburdejò of Vigne Cave

Sburdejò is a red wine made from 100% Montepulciano grapes, interpreted in a natural and surprisingly fresh way. Far from heavy, overripe reds, here the Montepulciano expresses itself with a crisp, lively, and slightly savory profile, the result of a gentle 20-day maceration on the skins. It is an agricultural wine in the truest sense: unfiltered, produced exclusively with hand-picked grapes from the estate vineyard just a few kilometers from the Adriatic Sea. It ages in concrete barrels before bottling, a neutral container that preserves the purity of the fruit. Fermentation occurs spontaneously with only indigenous yeasts, without forcing. The result is a red with aromas ranging from red fruits to intriguing spices, smooth and highly enjoyable to drink.
 
 
 

The roots of this wine are sunk in a unique terroir

Sburdejò is born in Col di Tenda, near Grottammare, on soil that reveals an ancient geological history, alternating gravel and sand deposited by marine sediments from the Quaternary period. It is precisely this mineral composition that gives the wine its characteristic savory character, an unusual and captivating note in a red. Montepulciano, the central Adriatic's flagship grape, finds an unusual and territorial expression here, shaped by sea breezes and a hands-off approach in the cellar. The choice of cement for aging rediscovers traditional techniques that enhance the fruit without overpowering it with wood. Each bottle is the result of patient and respectful work, from harvesting in 10-kg crates to spontaneous fermentation. A red that brings the dialogue between land and sea to the glass.
 
 
 

Technical Characteristics of Wine

Visual examination: Ruby red with lively reflections, slightly hazy due to the lack of filtration, a sign of a lively and unmanipulated wine.

Olfactory examination: fragrant and direct nose, dominated by crunchy red fruits such as cherry and currant, embellished with a range of intriguing spices and a subtle mineral note.

Taste test: On the palate, it's fresh, crisp, and supple, with a pleasant tanginess that makes it dynamic and thirst-quenching. Fine tannins and a smooth mouthfeel complement a fruity finish that closes with an unmistakable saline finish.
 
 
 

Food Pairings: Sburdejò Montepulciano

• RED AND GRILLED MEATS: The freshness and fine tannin make it perfect on a Biodynamic Veal Steak or on the fine cuts of the Mixed Meat Box, enhanced by a hint of Organic Seasoning for Meat.
• TASTY FIRST COURSES: Its tonicity cleanses the palate from rich first courses, such as Organic pappardelle with ancient grains seasoned with Organic Grass-Fed Beef Red Ragù.
• COLD CUTS AND MATURE CHEESES: Excellent on a cutting board with Dry Cured Sausage e Organic Aged Caciocavallo Reserve, where the sapidity of the wine balances the richness of the flavours.

The Producer: Vigne Cave

Born in 2020 from the passion and friendship of Alessio Zappasodi and Francesco Torquati, Cave vineyards It produces natural wines between the Adriatic Sea and the Marche hills, with spontaneous fermentations and the utmost respect for the land and its grapes.
 
 
 

Features

• Type: Red wine
• Grapes: 100% Montepulciano
• Maceration: 20 days on the skins
• Fermentation: spontaneous with indigenous yeasts
• Aging: concrete barrels
• Unfiltered and unclarified wine
• Alcohol content: 12,5% vol
• Total sulfur: 24 mg / l

Important

Product contains alcohol. Sale prohibited to minors under 18. Moderate and responsible consumption is recommended. Do not consume if pregnant, breastfeeding, or before driving. Contains sulfites.
 
 
 

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