Norwegian salmon pre-sliced ​​100g

Pre-sliced ​​Norwegian Salmon

Sapor Maris, Artisan Smoke Shop in Rome

Dry Salting

Italian oak selection

Cold smoking

Norwegian salmon

'' Salmo salar '' comes from Norwegian farms identified and chosen after careful selection by the Sapor Maris. The meats are very compact, of a red / orange color, an excellent smoked result as the presence of a little more oil in the meat gives an extra smoky taste.

The pre-sliced ​​salmon is a portion of slices obtained from half of the salmon, ready to be used, in one slice the taste is complete and round since it contains the lean of the fillet and the oil of the belly.

Ingredients Pre-sliced ​​Salmon

Organic salmon, salt, organic cane sugar, Italian oak smoke.

Hand made product.

It may contain bones and / or scales, killed as per regulation (EC) 853/2004

Average nutritional values ​​per 100g of product

Energy 756kj / 181kcal

Total Fats: 12g

of which saturated fatty acids: 2,96g

Carbohydrates: 1,2g

of which sugars 1,2g

Proteins: 18g

Sale 2,7g

Store between 0° and +4°C

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Sapor Maris, Ladispoli (RM)