Pan Dell'Orso 650g

Pan Dell'Orso

Il Bread of the Bear is a dessert of the Abruzzo tradition

product a Scanno (AQ) in the mountains of the Abruzzo National Park.

A soft dough of almonds, honey and exquisite chocolate.
A dessert to be enjoyed in company at the end of a meal or with tea or hot chocolate.
In the coated or chocolate chip versions

THE PRODUCT IS ARTISAN, REQUIRES BOOKING

AVAILABLE 7 DAYS AFTER PURCHASE

History and Legends of the Pan dell'Orso

In Bread of the Bear all the flavor of the Abruzzo mountains thanks to the presence of almonds and scannese honey which give it a sincere, simple yet refined flavour, and a fragrance that lasts over time.

The name Bread of the Bear it derives from a village legend which tells the story of some shepherds who were leaving Scanno to lead their flocks in transhumance to warmer lands.

To face the long journey, the shepherds had filled the saddlebags with Panelli: typical sweets made with almonds, honey and spelt.
Legend has it that a big bear attacked the pen devouring only the Panelli.
In memory of the event, the PAN DELL'ORSO was created, a dessert that takes up the basic recipe of the cakes, further enriching it with honey and butter.

Di Masso Scanno, Sweets of Nature

The fame of Di Masso confectionery is linked to the revisiting of ancient recipes and for three generations in Scanno, in the heart of the most uncontaminated Abruzzo, in addition to the Pan dell'Orso, sweets inspired by the most authentic tradition have been made, worked exclusively with natural ingredients of Prime quality

Pan dell'Orso cwith drops of fine chocolate

Eggs, sugar, wheat flour, potato starch, butter, almonds (4,7%), sweet apricots (4,3%), chocolate (12%) [(min. cocoa: 42,05) sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin], honey 4%, emulsifier E471, soy lecithina, leavening powder, natural flavors.

Nutritional information for 100 gr. 

Energy value per 100 g.: Kcal 410, per portion: Kcal 230; proteins per 100g.: 7 g., per portion: 3 g.; Carbohydrates per 100g: 58g. of which sugars 27 g., per portion: 23 g. of which sugars 11 g.; Total fat per 100 g.: 16 g. of which saturated 9 g., per portion: 7 g. of which saturated 4 g.; Fiber per 100 g.: 2 g., per portion 1 g.; Sodium per 100 g.: 75 mg., per portion: 30 mg.

Conservation Pan dell'orso

The cake does not contain any kind of deliveries, therefore we recommend consuming it by the expiry date and keeping it at a temperature not exceeding 20°.

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Pasticceria Di Masso, Scanno (AQ) ABRUZZO