Paccheri with ancient organic grains 500g

Paccheri with ancient organic grains

They are a type of pasta from Campania, originating in the Neapolitan tradition, having the shape of giant macaroni, generally made with durum wheat semolina.

The term derives from the ancient Greek (from πας, "all" and χειρ, "hand") of the first founders of Parthènope and still used in the Italian language as "pat", or a slap given with an open hand, without hostile intentions.

Hence the name of the type of pasta, with a much larger size than the norm, usually accompanied by tasty condiments.

They can also be stuffed, with ricotta or other ingredients, and served with ragù.

DELICIOUS WITH FISH BUT ALSO WITH MEAT THEY ARE NOT BAD!

PROCESSING Organic Paccheri 

Produced with stone-ground organic flours in the company mill, drawn in bronze and dried slowly and at low temperature, Mulino Val d'Orcia pasta is an artisanal product, extremely porous, with a characteristic amber color and an unmistakable flavor! 

Our pasta produced with stone-ground durum wheat semolina and soft flour, has a higher fiber and mineral content than industrial pasta and maintains the lipid-vitamin properties of the wheat, is a more balanced pasta and has a lower glycemic index . 

Paccheri in the kitchen

The Mill Val D'Orcia

Before being pasta artisans we are farmers and this is precisely what makes the difference because we take care of the entire production cycle from start to finish! In our products there is our whole land, our work and our passion!

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

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 Mill Val d'Orcia, Pienza (SI)