Organic Whole Natural Yogurt

Pure Creaminess, 100% Organic

The essence of organic milk in a velvety and natural consistency.

Whole Natural Organic Yogurt: Authenticity and Artisan Flavor

This natural whole-fat yogurt is a masterpiece of simplicity and quality. Made exclusively with premium organic whole milk and the finest live lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus), it's the perfect choice for those seeking a pure, sugar-free, and incredibly versatile product.

Its "whole" quality gives it a natural, enveloping creaminess, a full flavor reminiscent of fresh milk, and a velvety texture that satisfies the palate. It is the most authentic expression of yogurt, a living, nutritious, and wholesome food.

Being 100% organic, this yogurt guarantees a controlled supply chain that respects animal welfare and the environment. An essential product in the pantry of those who love healthy eating without sacrificing taste.

The roots of this yogurt are deep in tradition

Yogurt is one of the world's oldest fermented foods, discovered millennia ago in the steppes of Central Asia. Its preparation was an ingenious method of preserving milk, transforming it into a nutritious and digestible product. The secret to this magic lies in lactic acid bacteria.

The two main ingredients in this yogurt, Lactobacillus bulgaricus and Streptococcus thermophilus, are the classic "good" bacteria responsible for that pleasant, tart flavor and creamy texture. Choosing a "natural" yogurt means rediscovering this original flavor, a direct link to a millennia-old tradition of well-being.

Choosing Natural Yogurt means taking care of yourself

This organic whole-fat yogurt is a true powerhouse of well-being. The presence of billions of live lactic acid bacteria makes it a valuable ally for balancing intestinal flora, essential for digestion and supporting the immune system.

Being "whole" not only ensures a richer flavor, but also helps increase satiety and provides essential fat-soluble vitamins. Being natural and sugar-free, it's the perfect blank canvas for your diet: you decide how to enrich it, fully controlling its caloric and nutritional intake.

How to Best Use: Organic Whole Milk Yogurt

1. ENERGETIC AND COMPLETE BREAKFAST Its neutral and creamy base is perfect for starting the day. Add a spoonful of Nocciomiele Organic Honey and Hazelnut Cream for a delicious sweetness and accompany it with the Biscuits Panfetta of Ancient Grains Organic.
2. CRUNCHY AND DELICIOUS SNACK For a hunger-busting snack, pour the yogurt into a bowl and add a handful of Organic Tonda Gentile Romana Bulk Hazelnut and flakes of 71% Organic Dark Chocolate.
3. BASE FOR SOFT CAKES. Use it as a secret ingredient for cakes and plum cakes. It replaces part of the butter or oil to add moisture. Try it in a paradise cake using the Organic Rice Flour for a light version.

Ingredients

Whole-fat yogurt (whole milk, live lactic ferments: Lactobacillus bulgaricus, Themophilus streptococci). Organic.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 286kJ 68 kcal
• Fat: 4,0g
• of which saturated fatty acids: 2,90g
• Carbohydrates: 4,3g
• of which sugars: 4,3g (natural milk sugars)
• Protein: 3.8 g
• Salt: 0.1 g

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