Organic Vanilla Pod

Pure and certified Madagascar Bourbon variety

The black gold of pastry making: an enveloping aroma that transforms every dessert into a work of art.

The Organic Vanilla Pod of Molino Vigevano

The Organic Vanilla Bean selected by Molino Vigevano represents the pinnacle of aromatic quality for home and professional pastry making. It is an ultra-pure pod of the prized Bourbon variety from Madagascar, universally recognized as the world's finest for its rich and complex flavor profile. Cultivated according to rigorous organic methods, this spice offers an intense, warm, and floral fragrance, capable of enhancing any preparation.
The versatility of this product is extraordinary: each single pod contains enough aromatic power to flavor up to 500g of flour or 500ml of liquid. The internal seeds, black and shiny, possess a bold flavor, perfect for incorporating directly into doughs or creams. The pod itself, however, releases more delicate and elegant notes when infused in milk or hot cream.
Choosing this vanilla means avoiding artificial flavors and synthetic vanillin, favoring a natural product that gives desserts not only an unmistakable flavor but also that distinctive black speckles that are synonymous with high-quality artisanal pastry making. It's the secret ingredient for superior ice creams, custards, baked cakes, and desserts.

The roots of this Vanilla Pod are deep in tradition

Bourbon vanilla from Madagascar owes its name to the French Bourbon dynasty, which spread its cultivation across the Indian Ocean. However, its origins are even older, linked to the tropical forests of Mexico and the Aztec people. Vanilla's uniqueness lies in its production process: meticulous work that requires the manual fertilization of each individual orchid flower.
This organic pod is the fruit of months of patient care, followed by slow sun-drying to develop natural vanillin, the molecule responsible for its intoxicating aroma. A long, artisanal process that brings one of the world's most precious and sought-after spices to your kitchen.

Choosing Organic Vanilla Pods Means Taking Care of Yourself

Beyond its sensory pleasure, natural vanilla boasts beneficial properties known since ancient times. It is known for its calming and relaxing properties on the nervous system, acting as a true natural antidepressant thanks to its enveloping scent.
Since it's a certified organic product, you can be sure you're using a spice free of pesticides and chemicals, grown with respect for the ecosystem. Furthermore, vanilla is rich in natural antioxidants that help fight free radicals. A little touch of well-being that makes dessert time even sweeter.

How to Best Use: Organic Vanilla Bean

• SIGNATURE CUSTARD CREAM:

For a cream with an intense yellow color and an intoxicating aroma, cut open the pod and add it to the milk. Beat the Extra Fresh Organic Eggs 6pcs with a Organic Cane Sugar 1kg, pour in the filtered milk and cook. The Bourbon vanilla will enhance the freshness of the organic eggs.

• SOFT PARADISE CAKE:

Incorporate the vanilla seeds into the soft, creamy butter. Use the Organic Butter 125g , Organic Solina Soft Wheat Flour to obtain a cake with an airy consistency and a delicate flavour, perfect for breakfast.

• RICOTTA AND HONEY SPOON DESSERT:

Create a quick mousse by working the Lazio buffalo ricotta with vanilla seeds and a drizzle of Organic Wildflower Honey 500gThe floral sweetness of vanilla pairs beautifully with the milky saltiness of buffalo mozzarella.

The Producer: Molino Vigevano

Molino Vigevano is a historic brand, synonymous with excellence in the art of Italian milling. Located in the heart of Lombardy, in Torre d'Isola, the company has been dedicated for decades to selecting the finest grains and creating high-quality blends and ingredients for baking. With a strong commitment to innovation, Molino Vigevano offers products that allow anyone to achieve professional results in their home kitchen, always maintaining a focus on tradition and the authenticity of the raw materials.

Ingredients

Organic vanilla pod. Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, pistachios, almonds, sesame, sulfur dioxide, lipids, and mustard; therefore, the product may contain these ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 288 kcal
• Fat: 0.06 g
• Carbohydrates: 12 g
• Protein: 0.06 g
• Salt: 0 g

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