Organic Pomarola with Olives 280g

Organic Pomarola with Olives

Pomarola alle olives is an Italian tomato sauce that is generally made with a combination of fresh and ripe tomatoes, olive oil, garlic, onions and black olives.

Pomarola with Olives

The sauce is seasoned with salt, pepper and herbs such as basil or oregano to add a depth of flavor.

The olives give the sauce a salty and tasty flavor, making it perfect to accompany pasta, grilled meats or vegetables.

Pomarola with olives is a classic Italian recipe that is easy to prepare and can be modified to suit individual tastes.

It is a healthy and hearty sauce, loved by many and can be enjoyed at any time of the year.

How to cook pomarola

Its preparation is simple: fry garlic and oil in a pan, add peeled and pureed tomatoes, pitted black olives, salt and pepper.

Leave to cook for approximately 20-30 minutes until the desired consistency is reached.

Once ready, you can use it immediately or store it in an airtight container in the refrigerator for several days.

To serve it, simply heat it slightly and pour it over freshly drained pasta, or over other foods of your choice.

The pomarola with olives is a touch of Mediterranean flavor that will make your dishes even more delicious!

Ingredients

Tomato* 90%, olives 7*%, extra virgin olive oil*, sea salt*, parsley*, garlic*, oregano*

Biological*

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