Organic Pomarola

Gluten-free. Tuscan gourmet product.

The scent of a Tuscan Sunday in a jar: simple, genuine, irresistible.

Organic Pomarola of The Cipressino

Il Cipressino's Organic Pomarola is more than just a simple tomato sauce; it's a Tuscan culinary institution. Made in the heart of Colle Val d'Elsa, this gourmet preserve celebrates the noble simplicity of garden ingredients. The recipe is grandma's: a sweet base of organic tomato pulp and puree (86% total) slowly simmered alongside a rich sauté of carrots, onions, and celery.
The result is a dense, fragrant sauce with a rich flavor, where the acidity of the tomatoes is perfectly balanced by the sweetness of the vegetables. Completely gluten-free and certified organic, this pomarola sauce is ready to use: just heat it for a few moments to release the aroma of fresh basil and extra virgin olive oil, bringing the authenticity of a lunch in the Sienese countryside to the table.
 
 
 

The roots of this Organic Pomarola are deep in tradition

In Tuscany, "Pomarola" is a religion. Different from the quick sauces of southern Italy, the Tuscan version requires a gentle, long cooking time and, above all, a generous amount of "herbs" (chopped celery, carrot, and onion). Born as a way to preserve summer tomatoes for the long winter, it was the ubiquitous condiment on peasant tables, capable of ennobling even the humblest pasta.
Il Cipressino reclaims this historical legacy, avoiding industrial shortcuts and concentrates, to offer a product that evokes home, slow times, and respect for the raw materials.
 
 
 

Choosing organic Pomarola means taking care of yourself

Beyond its flavor, Pomarola is packed with nutritional benefits. Cooked tomatoes are the best source of lycopene, a powerful antioxidant that our bodies absorb better when cooked and in the presence of olive oil.
The addition of sautéed vegetables enriches the sauce with vitamins and fiber, making it a light (only 61 kcal per 100g) and healthy condiment. It's the ideal choice for getting children to eat vegetables or for anyone looking for a balanced meal without sacrificing the pleasure of good Italian cuisine.
 
 
 

How to Best Use: Organic Pomarola

• PICI LIKE IN SIENA:

There is no happier marriage than that between Pomarola and Pici with ancient organic grains 500gThe roughness of this Tuscan pasta collects the sauce perfectly. Complete the dish with a snowfall of Pecorino from the Pistoia Mountains Slow Food® 400g for a complete regional experience.

• THE SACRED “SLIP”:

Sometimes simplicity is the best way. Heat the tomato sauce in a small earthenware pot and serve with slices of Loaf of Bread with Mother Yeast 500g lightly toasted. Accompany this rustic aperitif with a glass of Chianti Colli Senesi DOCG Organic 750ml, the red wine that speaks the same language as the sauce.

• DRAGGED PENNE:

For a quick but tasty lunch, season the Wholemeal Penne Rigate with Organic Linseed 500gSauté the pasta directly in the pan with the tomato sauce and a knob of butter or raw oil, finishing with plenty of Organic Mountain Parmigiano Reggiano DOP 24 months 500g.
 
 
 

The Producer: Il Cipressino

Il Cipressino is a top artisanal company located in Colle Val d'Elsa, halfway between Siena and Florence. The company is dedicated to producing preserves and condiments that faithfully reflect Tuscan gastronomic tradition. Using organic ingredients and processing methods that exclude preservatives and colorants, Il Cipressino brings the authenticity of ancient flavors to modern pantries, with a particular focus on the quality of local ingredients.
 
 
 

Ingredients

Tomato pulp* (51%), tomato puree* (35%), vegetables* in varying proportions (carrots, onions, celery), extra virgin olive oil*, salt, basil*. *ORGANIC.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 254 kJ / 61 kcal
• Fat: 3.9g
• of which saturated fatty acids: 0.6g
• Carbohydrates: 4.4g
• of which sugars: 4.2g
• Fiber: 1.5g
• Proteins: 1.3g
• Salt: 1.4g

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