Organic Stanley plum compote

Just fruit and nothing else

Grown organically in the Sicilian countryside

The Stanley Plum Compote

It is typically enjoyed spread on toast, crostini or sandwich bread.

It's also a popular accompaniment at cheese tables, where its sweetness pairs perfectly with savory and tangy cheeses.

This traditional Italian spread is a simple but tasty way to add a little extra sweetness to your breakfast or snack.

Difference between jam and compote

Jam and compote are similar but there are some important differences.

Jam is made mostly of fruit and sugar, mixed together and cooked slowly until the mixture becomes thick and spreadable.

Compote, on the other hand, is made with fresh or cooked fruit, but unlike jam, compote does not have added sugar or other sweeteners.

Furthermore, compote is often a mixture of whole or chopped fruit, while jam is generally smooth and uniform.

The healthiest and best choice is absolutely compote.

Ingredients

100% organic Stanley plums

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  Rosolino vegetable garden, Terrasini (PA) SICILY