Organic Sheep's First Salt 270g

Organic Sheep's First Salt

The Essence of Authentic Taste

Sweet with an intense flavour, from wild grazing animals

Taste the freshness and authenticity of our Organic Sheep's First Salt,

a fresh, soft and delicate cheese that embodies the entire pastoral tradition.

Produced exclusively with organic sheep's milk from animals free to graze on pristine pastures, this cheese is distinguished by its sweet, slightly salty flavor and its moist, velvety texture.

It's the ideal ingredient for your dishes, served pure with a drizzle of extra virgin olive oil or paired with honey and jams for a surprising contrast.

Each slice tells the story of respectful agriculture and a flavor that needs no filters.

Historical Notes on Primo Sale

Il Primo Sale It is a cheese that has its roots in the history of Mediterranean pastoralism, particularly in Sicily and the southern regions of Italy.

The name itself, “Primo Sale,” refers to the first stage of salting and maturing the cheese, an ancient technique that preserves its freshness and delicate flavor.

Traditionally, it was produced in spring, when sheep's milk is at its most abundant and rich in aromas. Its preparation was a ritual, passed down from generation to generation, celebrating the unbreakable bond between man, the land, and animals.

This cheese represents a symbol of authenticity and a simple yet extraordinarily rich culinary culture.

Properties of Organic Sheep's First Salt

Il Organic Sheep's First Salt It is not only a pleasure for the palate, but also an ally for your well-being. Being produced with organic milk, it is free of hormones and antibiotics, ensuring a purer and healthier product. It is an excellent source of proteins with high biological value, essential for building and maintaining muscle tissue.

It also contains a good amount of Calcium e Phosphorus, essential minerals for healthy bones and teeth. Its high digestibility makes it suitable for everyone. By choosing this cheese, you're choosing a food that nourishes your body naturally and sustainably.

Ingredients:

Organic sheep's milk, animal rennet, salt, lactic ferments.

Origin of milk Italy

Nutritional Values ​​(per 100g):

Energy value 1055kj-254kcal

fat 20,1g

of which saturated fatty acids 12,4g

Carbohydrates 1,9g

of which sugars 0,3g

Protein 16,5g

Sale 0,1g

Recipes with Primo Sale

• ZUCCHINI CARPACCIO AND PRIMO SALE CHEESEThinly slice the zucchini and arrange them on a plate. Add the diced Primo Sale cheese, fresh mint leaves, and toasted pine nuts. Season with extra virgin olive oil, salt, and pepper.
• SPRING FARRO SALADBoil the farro and let it cool. Add the cherry tomatoes, cucumbers, olives, corn, fresh basil, and Primo Sale cheese cubes. Dress with a lemon vinaigrette.
• BRUSCHETTA WITH PRIMO SALT AND CONFIT CHERRY TOMATOESToast some slices of homemade bread. Drizzle with extra virgin olive oil and top with some confit cherry tomatoes. Garnish with slices of Primo Sale cheese and a pinch of oregano.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

Casali del Pino, Rome (RM) LAZIO