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The pumpkin originates from Italy
There are many varieties of pumpkin and many other recipes
This round pumpkin is ideal for any dish, sweet and very tasty

The Asterix pumpkin is a type of pumpkin native to Italy.
This variety of pumpkin is often used in Italian cuisine for dishes such as soups, cakes and risottos.
Its pulp is one nice orange color intense with a creamy texture and a nutty flavour.
The Asterix Pumpkin can be easily grown and is often seen in gardens throughout Italy.
In general, this variety of pumpkin is highly versatile and represents a delicious addition to many different dishes.
La "zucca" contains about 5-7 g. of carbohydrates on 100 g., therefore more or less those contained in carrots, making it de facto a vegetable real.
there 500 varieties, which refer to 15 species, di which 5 edible: la "zucca" from vegetable garden or courgette (cucurbita pepo), the "zucca" giant (Cucurbita maxima), the "zucca" musky (cucurbita moschata), the "zucca" of Siam (cucurbita ficifolia) and the ayote (cucurbita argyrosperma).
To know if it's a pumpkin it is mature it is necessary to check the petiole: if it is dry then the pumpkin is mature.
Another way to recognize a pumpkin ripe consists in touching the peel: if it is hard and unscratchable then we are in the presence of a pumpkin mature.
72 hours
An once cut, the "zucca" may be preserved in the refrigerator, with or without peel, for up to 72 hours.
We just have to remember to cover the hulled side, that is the one we have already peeled, with a cling film, or place it in a food container to prevent si buckets.
Collect the pumpkins before the temperature gets lower than 12 degrees.
Avoiding exposing them to the sun and keeping them in a dry place, you can keep them until the end of thewinter.
It is important that the room is not humid and protected from direct sunlight.
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Excellent pumpkin. I made a risotto with it and it was SUPER
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Very good