Pomarola with Organic Porcini Mushrooms 190g

Organic Pomarola with Porcini Mushrooms

ideal for season pasta directly or to enrich appetizers and main courses.

Tomato and Mushrooms

Le "Pomarole" they are tomato-based sauces with a healthy and genuine taste, in which the aromas and flavors of the excellent ingredients with which they are made are the protagonists (respecting the ancient traditional Tuscan recipes).

Il "vegan ragout"it is also a delicious vegetarian and modern reinterpretation of the traditional Tuscan meat sauce.

How to cook pomarola

Its preparation is simple: fry garlic and oil in a pan, add peeled and pureed tomatoes, pitted black olives, salt and pepper.

Leave to cook for approximately 20-30 minutes until the desired consistency is reached.

Once ready, you can use it immediately or store it in an airtight container in the refrigerator for several days.

To serve it, simply heat it slightly and pour it over freshly drained pasta, or over other foods of your choice.

The pomarola with olives is a touch of Mediterranean flavor that will make your dishes even more delicious!

Ingredients

Tomato pulp* 81%, Porcini mushrooms* 10%, Onions*, Extra virgin olive oil*, sea salt, parsley*, Garlic*.

*biological

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