Organic Plum Nectar

64% organic plums, lemon juice and a hint of sugar: the intense purple of summer in a bottle.

A dense and fragrant drink, rich in anthocyanins and natural sorbitol

The Plum Nectar from the Rosolino Garden

Il Organic Plum Nectar di Orto di Rosolino is a fruit drink of the highest artisanal quality, made with an exceptional 64% organic plums —a percentage well above the market average for the nectar category. The recipe is simple and clean: organic plums, organic lemon juice (which acts both as a flavouring and as a natural antioxidant thanks to vitamin C), water and a little addition of organic sugar to balance the acidity of the fruit. No synthetic preservatives, no artificial acidifiers, no colorings. The result is a drink dense, intense purple-burgundy colour, from deep sweet-sour flavor and the characteristic fruity and floral aroma of ripe plums. Plums and prunes are botanically the same fruit (Prunus domestica e Prunus salicina): in Italy, “plume” usually refers to the fresh fruit for consumption, while “prugna” refers to the fleshier variety suitable for drying and processing.
 
 
 

The roots of the plum lie in the Caucasus and Asia Minor.

La European plum (Prunus domestica) has a very ancient botanical and gastronomic history: its domestication is documented over 2.000 years ago in the area between Caucasus, the Asia Minor , Syria. The city of Damasco It was famous since ancient times for the quality of its plums, so much so that the varieties most loved by the Romans were called “Damascenes” —term that survived in French “ladies” and in English “damson” for the dark purple plums. Pliny the Elder of Naturalis Historia list over 10 varieties of plums known to the Romans, underlining their diffusion throughout the Mediterranean basin. Over the centuries, the plum has become deeply rooted in European gastronomic traditions, with regional excellences still celebrated today: the Dro Plum DOP of Trentino, the Venetian Verdacchia Plum, the Piedmontese Ramassine, the French Queen claude e Mirabelle, the English DamsonA story of Middle Eastern-European botanical exchange that continues today in the jars of Nettare L'Orto di Rosolino.
 
 
 

Choosing Plum Nectar means choosing a healthy intestine.

Organic Plum Nectar is one of the most popular products physiologically precious of the fruit nectars category. Plums have been famous for their properties on intestinal transit: contain sorbitol natural (a polyol with a gentle and physiological laxative action), soluble fiber (in particular pectin), and specific compounds such as the diphenylisatin which gently stimulates peristalsis. They also provide Anthocyanins (the red-violet antioxidant pigments, particularly concentrated in dark-skinned varieties), polyphenols, Vitamin C (enhanced in this preparation by lemon juice), Vitamin K, Potassium, Magnesium, Iron e boron (an ally of bone health). Drink naturally energy (90 kcal per 100 g), vegan e gluten free, Ideal for the gentle regulation of the intestine, for athletes seeking slow-release carbohydrates and for palates that love aromatic, dense fruits. Consume in moderation given the natural sugar content.
 
 
 

How to Best Use: Organic Plum Nectar

• REGENERATIVE MORNING AND AFTER-MEAL DRINK
  The most used traditionally appreciated of Plum Nectar is like regenerative drink in the morningA small glass on an empty stomach, or 30 minutes before breakfast, gently contributes to intestinal regularity thanks to sorbitol and natural pectins—a scientifically proven grandmother's remedy. It's also excellent as a after-meal drink to facilitate the digestion of heavy dishes, replacing industrially flavored nectars. For those who practice sport, is a natural energy drink ideal for recovery, best enjoyed cold with ice cubes and a few fresh mint leaves. Try it also mixed with Organic Farm White Yogurt for one creamy smoothie.
• Signature Cocktails and Aperitifs: Summer Variations
  Plum Nectar is an amazing base for the contemporary mixology: its intense purple-burgundy color and the aroma of the plum create cocktails with a great aesthetic and taste impact. Create a “Plum Bellini” mixing 1/3 Plum Nectar and 2/3 Col di Manza Valdobbiadene Prosecco Superiore DOCG Very cold: an autumnal variation of the Venetian classic. For a more structured cocktail, mix it with Amaro Santa Croce and ice for a strong after-dinner drink.
• INGREDIENT FOR PASTRY, ICE CREAM AND GOURMET SAUCES
  In the kitchen, Plum Nectar is a versatile and signature ingredient. Use it to soak the sponge cake plum cakes, to glaze shortcrust pastry tarts, to make panna cotta Topped with reduced nectar. For homemade ice cream, mix it with fresh cream and sugar and pour into the ice cream maker: a plum sorbet with an intense flavor and magnificent color. For a savory version, reduce it in a pan with a drop of balsamic vinegar and lemon zest to obtain a plum sauce ideal to accompany roast duck, foie gras, mature cheeses such as Falisco Aged Pecorino or a blue cheese: the classic “duck with plum sauce” combination of great international cuisine, revisited with an Italian twist.

The Producer: Orto di Rosolino

L'Orto di Rosolino is the small artisan reality that has made the quality of organic fruit and clean conservative transformation its own signature identity. Nectars made with select raw materials, higher-than-market fruit percentages, essential ingredients, and no synthetic preservatives: a clean product philosophy that translates into beverages with an authentic flavor and high organoleptic quality.
 
 
 

Ingredients

Organic plums (64%), organic lemon juice, water, organic sugar.

Organically grown. Vegan. Naturally gluten-free. No added preservatives. No artificial colorings. No synthetic acidifiers.
 
 
 

Food container

Store in a cool, dry place, away from heat and direct light. Best served immediately. very cold To enhance the flavour: place in the refrigerator 1-2 hours before eating. Once opened, store in the refrigerator at +4°C / +8°C Consume within 3-5 days, keeping the bottle tightly closed. Shake gently before use: any natural separation between pulp and liquid is normal for a nectar with a high fruit content that has not been artificially thickened.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 379 kJ / 90 kcal
• Fat: 0,2 g (of which saturated fatty acids: 0,01 g)
• Carbohydrates: 22,17 g (of which sugars: 21,11 g)
• Fiber: 1,03 g
• Protein: 0,49 g
• Salt: 0 g

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